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  Sometimes we forget how great it is just to work. As we stepped cautiously into 2009, we were able to take a quick trip to the Big Island, Hawai'i. This is where our friends, the wonderful people who make the Big Island Bees buzz, reside - Garnett, the artisanal beekeeper, and Whendi, the artist who fills the jars with the island wonder. With great graciousness they took time out of their busy lives and spent a day taking us out and about to see the bees, who were busy pollinating the great Macadamia Orchards for the big nut farms of Hawai'i. It was wonderful! To be one with the trees and to see the bees was a special treat. Read more and see some pictures.
Domaine De Marquiliani A.O.C. - France - on sale  If you haven't tried Corsican Olive Oil yet you should! Decidedly French, with the twist of Mediterranean provenir. Low in acidity, this oil holds its own for years. These are the characteristics that the French like in their olive oil - smooth, clean and buttery. We have been offered by our good friend and cheesemonger-extraordinaire, Olivier, a very sweet deal on the last of last year's bottling of this oil. He brings this oil in not because he moves great quantities, but because he loves it. This is a very limited supply offer at a truly amazing price. We need to move it out so he can bring in the new crop on his next shipment from Corisca. At this price you can afford to use this oil with abandon...
Dijon Mustard: As seen in The New York Times - March 2009  Well, we've had this mustard for two weeks and it is a true winner. This is one good mustard! It is so good that we are going to send a free jar with every Easter Ham order - because why compromise a great ham with a mediocre mustard? Thanks to Kitty Keller for making the perfect mustard. The timing is just right. Try-it-you'll-like-it!
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| Recipes of the Week |
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These recipes all include honey as a main ingredient. When you use flavorful honey that has distinct character the recipes are so "sweet". You should consider having any one of these cookbooks in your library. Chocolate and Zucchini by Clotilde Dusoulier (see Clotilde's pantry at ChefShop.com) Recipe: Traditional Pain d'Epice (Honey Spice Cake) The Silver Spoon This giant, 2,000-plus recipe cookbook is a collection of recipes considered the bible of authentic Italian cooking. Recipe: Pork Chops with Blueberries Recipe: Rabbit with Honey and Vegetables From A Breton Garden This is the little known cookbook of Josephine Araldo, who was making beautiful French meals long before Julia Child and James Beard became household names. Many Chefs including Alice Waters and Marion Cunningham, were influenced by Josephine's combination of classic French training, and her own earthy style. Authored with Robert Reynolds of Le Trou. One of our all time favorite cookbooks. Recipe: Onions Glazed with Honey Local Flavors By Deborah Madison, who we were lucky enough to have grace our dinner table for an interview for MSN over ten years ago. Every dish we have made from her cookbooks has been met with resounding accolades and success. What more can you ask for from any cookbook? Enjoy! Recipe: Honey Ice Cream Recipe: Rice Pudding with Honey Meringues |
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