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| ChefShop.com | Aisles | Pantries | Recipes |
Relive your summer with great reading (and food) Face it -- it has been a chaotic and hectic summer. The economy. Healthcare reform. Vacations or, if you are like us, stay-cations. I love spending time with my kids - but that doesn’t mean I am not happy that school has now started so I can get back to my uninterrupted full days at the warehouse and getting ready for the holidays. If you are like me, you may have missed more than a few emails over the last few months. For those that have not had a chance to go back through your emails in detail and read every one of our newsletters, here is a list of the best ones. Click away. Use this week’s coupon code for any of the emails below. |
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July 1 Traditional Soy Sauce Black gold, when done right. Artisan Soy Sauce - 1000 years in the making. Made without carcinogens. |
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July 29 All about Anselmo's Organic Garlic Good garlic - there is nothing quite like it. Anselmo's makes garlic lovers out of even the garlic dubious. |
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August 5 The amazing Reed Avocado If you haven't seen one of these before, you wouldn't believe it. Not only delicious -- but eye-poppingly beautiful. |
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August 12 Remembering Chef Louis An impromptu meal with his former "night cook", a simple tribute to a wonderful chef - Chef Louis. |
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August 19 The versatile, delicious Ver Jus Use it instead of vinegar for a different, lighter twist. |
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August 26 Oil & Vinegar - what a perfect mix Albert and Kim do amazing things with grapes and olives. |
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Back in stock!
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 Fig and Walnut Jam Heralded in the press, it is perfect for cheese of all kinds. Marion Burros of the New York Times picked it for her holiday roundup last year. Not too sweet, with lots of flavor that adds but doesn't distract from the taste of the cheese. It’s always good to test and sample our foods on a regular basis and today I tested it with a goat cheese from Oregon. I am not a fig person, but I can tell you that when paired with cheese it is mmm-mmm good!
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 Organic Bergamot olive oil from Etruria A unique fruit from Italy, like an orange in size, with the yellow flesh of a lemon, the flavor of citrus, not as sweet as a grapefruit, and not as tart as a lemon. This is a wonderful mix of citrus flavors with Guiseppe's late harvest olive oil.
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Newsletter Subscriber Discount Code
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Take 5 Percent Off! Enter this code in the "coupon code" box on the Shopping Box page, just below the "Checkout" button. Our thanks for subscribing! (Valid through Tuesday, September 22. Discount not valid on fresh/perishable items or already discounted products.)  |
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