Hawkshead Relish Company, Avocado Salsa, Orechiette Italian Pasta - chefshop.com/enews

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In this issue:
Hawkshead Relish Company

Avocado Salsa Recipe Video

Orechiette

relish the best



great ideas!

almonds almonds!
marcona from spain!

medjool dates dates!
the king of dates


honey blossom!
citrus honey from california

emmer grain triticum!
dicoccum - farro emmer


chillililli Chillililli
Mark of Hawkshead Relish Company makes this spicy version of Picallilli and a great favorite of chili lovers. It's packed with chunky vegetables and flavor. Great with cold meats and on a baked potato for a warming quick meal.

Just one of the 26 specialty treats in a jar from Hawkshead Relish Company. Our order is here. Order now!!


Shop Now for your Essential Pantry!



 
Hawkshead Relish Company Products Hawkshead Relish Company
"embellish with relish"

The Hawkshead Relish Company's shipment has arrived signaling the beginning of the fall and winter season here at ChefShop.com. The biggest shipment of the year means the biggest selection is right now! Though you might think jarred product has a shelf life of forever, (it's better than say a fresh peach) there's nothing like a freshly made Hawkshead Relish chutney, marmalade, or dessert sauce. With just a few ingredients and gluten free, it's the way you want all your food to be.

Check the ingredients and you will find it's a short list filled with words you can recognize. In addition to the list of included ingredients, Mark also has included an important list of "not included"; No gluten, No colorings, No artificial flavors, No preservatives!

In the United Kingdom, the Great Taste Awards is the cream of the crop with judges taking 45 days to taste 8807 food products with only 123 winning gold in 2012! Hawkshead Relish Company has won gold eighteen times! Over 33 Great Taste awards! Now that is impressive!

And Hawksheads products are so good Mark was even visited by Her Majesty the Queen. Taste what all of England knows is good! Order a few jars; you won't be disappointed! You can taste the care in every jar of jam, mint jelly, relish, brandy butter, marmalade, ketchup, chutney, and toffee sauce!

Shop now to order Hawkshead!


Avocado Salsa Recipe from Michael Natkin Avocado Salsa Recipe Video
Michael Natkin of Herbivoracious blends one hot salsa!

This quick-to-make Avocado Salsa recipe, whether using Peter and Bonnie Herman's fabulous Reeds or a California Haas from your local grocer, shines with a smooth feel, complex flavor and real heat. Watch how to make the recipe here. Michael uses Peter's Reed Avocados and Georgie's Hard Neck Garlic in the recipe.

The blending of great ingredients and creative desire to make food taste good has resulted in recipes that reach into different cultures to make tasty dishes. Because Michael is non-meat centric, you get the benefit of protein rich foods with flavor!

When Michael left his day job of creating software that made dinosaurs move in a make believe park for ILM and the Adobe software I use today on our recipe videos, Michael turned his meticulous coding brain, and combined with his creative side into creating fabulous Herbivoracious recipes.

Now, I have to admit, I haven't made every recipe in his new cookbook, but the ones I have, have been easy and successful! You can see some of his recipes here at Herbivoracious.com and you can sign up for his newsletter here and buy his cookbook here.

Shop now in Michael's ChefShop.com Pantry!

Sgamboro Orechiette Italian Pasta

pasta
Shop Now at gourmet ChefShop.com
 
Italian Orechiette!
Listen to this pasta.

Known as small ears or cat's ears in China, Orecchiette's distinct shape is often spoken about as the thumbprint of the pasta maker.

Whatever the story is, this version from Sgamboro cooks perfectly. With the "meatiness" of the "ear" it cooks through and is easy to eat. Best with vegetable based sauces, like broccoli flowerets, slivered pepper, olive oil and Parmigianno-Reggiano.

Made them yesterday for our annual B-Party for a now 11 year old and they were a hit! Just a rich, thick red sauce on top, a perfect spoonful.

Shop now for Sgamboro Orecchiette!

  toffee
Hawkshead Sticky Toffee Sauce












Hawkshead Marmalade
Gold Great Taste Awards

One of the most prestigious awards you can get in Great Britain. Hawkshead Relish shipment is here! Order your favorites today!

Red onions, with Raisins and Pine Nuts blended with spices and herbs to create a delicious relish made soft and fragrant with balsamic vinegar. Great with cold meats, cheese and added to sandwiches for a touch of sweetness. Try serving with a piece of grilled fresh tuna and a crisp salad.

marmalade red onion


Pasta Italian Style - January 9th, 2013!

Cooking Classes with Chef Lesa - Pasta Italian Style Class
Who doesn't love pasta? The perfect fare for those nights when you just don't have time to cook an extensive meal, or for those that just want to feed their kids their favorite staple. Come join us as we explore a few new and simple recipes from different regions in Italy.

Not quite sure which Hawkshead you want to have? Come sample them all (including the 11 new flavors) at ChefShop on Saturday, September 29 from 11:00 a.m. - 5:00 p.m. at 1425 Elliott Avenue West, Seattle, WA 98119!


This Weeks Recipes

Orecchiette with Broccoli Rabe Recipe

Cherry Chutney Recipe

Bulgar, Garbanzo Bean, and Cucumber Salad Recipe

Farro Pasta with Peas & Ricotta Recipe

Linguine with Avocado, Arugula Pesto and Parmigiano Reggiano Recipe


See what you missed in previous Newsletters

Get Ready for Baking Season

Sakurayu No Hana, Strozzapreti, Organic Saffron

Real Espresso Machine, Nut Paste & Pesto


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