Five Star Reviews, Cherry Season is Now! Pre-order! - chefshop.com/enews
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EXCLUSIVE
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In this issue: |
Cherries!

Smoked Bacon

Pickled Asparagus

love this!
early robin
sweet cherries
bing
the king of red cherries
lapin
big sweet dark cherries
sweetheart
tart, sweet cherry
a quintet
of cherries. All the cherries, one easy click. Pre-order and don't miss the season's best cherries.
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Five Star Reviews!
Your words tell us what you like!
Food reviews seem to bring out the critical; Why something is not quite as good as something else. So, when you all write a positive review, reflecting your passion for food, but also being considerate for the families who pour their hearts and souls into making the food, it is the BEST! Thanks for the reviews and keep on sending them in! It makes this crazy business all worthwhile!

amazing!
Super huge! So sweet, fresh and great flavor! I love them so much. I'll definitely order next year again:)
Shop now for Early Robin Cherries!

Reed Avocados.
We had our first taste of these wonderful avocados last night & what a mouth watering experience! They are not only large, but oh so creamy & buttery. I'm so glad I ordered these and will do so every year. I never knew avocados could be this good.
Shop now Reed Avocados!

Great Gravy.
This is a great product and made preparing gravy for my leg of lamb so simple. Everyone was pleased with the taste and texture.
Shop now for Lamb Stock!

The red wine of honey.
This honey is to other honeys like red wine is to grape juice. It has a complex and rich flavor lacking in traditional honeys. Excellent with cheeses and teas.
Shop now for Leatherwood honey!

Delicious Flavor
i made my usual recipe for fudge over the holidays but used Heilala Vanilla this year instead of my usual store-bought brand. I got more compliments than ever! It had a delicious flavor.
Shop now for organic Bourbon Vanilla!

The best I have tasted.
I love this ketjap manis. Just the right sweetness and thickness, without any chemical aftertaste like so many others. Lasts a good long time, keep it in the refrigerator and pull it out whenever you want to add sweet and salty to a dish. I use a squeeze bottle to "dress" plates and soups. And it is perfect for marinades.
Shop now for sweet soy sauce!

I'm a believer!
Katz Meyer Lemon Olive Oil is WONDERFUL! I cut up parsnips, carrots & butternut squash into bite size pieces...sprinkled sea salt & pepper and drizzled the lemon olive oil to coat the veggies. Baked in a shallow pan at 325 degrees for a little over an hour. After they were cooked tender, I let them rest for a few minutes and then drizzled more of the lemon olive oil and also a drizzle of La Vecchia Aceto Balsamicico before serving. Oh my goodness...it was magnifico! I LOVE Chef Shop!!!
Shop now for Meyer Lemon Olive Oil!

outrageously good
it's the best turkey i've ever had. all others must bow to it. has an almost salami like flavor with the dark meat, juicy white meat, amazing.
Shop now for Smoked Turkey!
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Pickled Asparagus
Mama Lil's
Pickling has a long history in history. And, in the States, it seems there are pockets of picklers everywhere.
We try foods all the time and though we are fans of pickling, after a time we become pretty picky about our pickled pickles. So, when we first tried Howard's beans, we were reserved. One bite and we jumped with joy. We love the beans, and we love the asparagus too!
It's the unique, spicy addition that makes the pickling interesting and not just plane jane. And the crunch. Not the common mushy bite, but a good munch. They look so good in the jar they have a place on the mantel in the living room ... but if you open them they won't last that long!
Shop now for Pickled Asparagus! |
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Bing Cherries
Harvest is almost here! Rainiers and Early Robins are ready to be picked any day! Don't miss the cherry season! Pre-order now!

Ohi'a Lehua Blossom
Creamy, spreadable honey. It's gorgeous! Like a jar of peanut butter, a staple of sweetness.
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Fun Cooking Class! |
Cooking Classes with Chef Erin - Food fit for Zeus Class
Mediterranean food is filled with healthy ingredients and fabulous flavors. Join Chef Erin as she demonstrates some of the delicious Greek dishes that you can easily make at home! Dishes include: Grape Leaves Stuffed with Rice and Currants, Orzo Salad, Lemon Chicken Soup, Shrimp and Tomatoes with Feta, and Roasted Pears with Honey, Almonds and Greek Yogurt.
Time to stock up on millet flour! Yellow Beans from the Dakota's. Lewis and Clark brought them here. Buckwheat noodles are so easy to make. And new Grenadine! Come visit and sit a spell!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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