Candy Canes, Marshmallow Men, Relish the Holidays Hawkshead in Stock - chefshop.com/enews
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In this issue:
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Candy Cane
Marshmallow
Relish the Holidays
Category - Gourmet Gifts
Home of the Panettone
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candied chestnut
flamigni
gelatin sheets
silver label a
chocolate covered
cherries
citron & chocolate
panettone
as seen in
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fregula sarda
fine cooking magazine
glade de poulet
bon appetit magazine
lemon panettone
new york times
honey vinegar
Food & Wine Magazine
smoked turkey
The New York Times said this is the best smoked turkey in the country! This fully cooked applewood smoked turkey is not too big, with every inch having a wonderful light smoke flavor. Order soon as we have a limited supply.
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A Candy Cane
Stuffed with Chocolate!
They’re back! Chocolate-Filled Candy Canes!
Hand bent to look like a shepherd’s staff, the candy cane has a history reaching back hundreds of years. First as a hard sugar stick that would eventually be bent for the holidays. Popular belief was the white sugar stick was transformed for the children who would get restless during the long-winded holiday sermons.
Once upon a time, before we had too many gifts under the tree, candy canes hung as gifts for children. They were truly a treat. Today, the little wimpy striped things are nothing more than a peppermint candy stretched to resemble a cane.
Our candy canes here today are nothing like the commercial ones you see at the Five and Dime. They're not only big, beautiful bent peppermint sticks, they are also filled with chocolate! Peppermint and chocolate! Yowza’!
These candy canes were a wild hit just a few tears ago and they are back with more stripes than before. Don’t just buy one, buy a dozen!
Order up, they come in and they go out!
Shop now for a candy cane filled with chocolate!
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Marsh-Mallow origins
A Marshmallow worth eating
In 1907, Theodosia’s travels to Egypt while fighting off the Serpents of Chaos, returning the Emerald Tablet and discovering long lost temples with her archeologist mother of the British Museum of Antiquities, was certainly a major undertaking, to say the least.
And it is clearly understandable that perhaps one of the most important finds of this eleven year old wunderkind was forgotten.
As you know, Theodosia spent much time “on digs” in the dusty and dry desert. But did you know that marshmallow, as in the white puffy thing that we roast over the open fire, in fact started as medicinal candy for young children in ancient Egypt?
By combining honey and a stickey, gooey plant called mallow, which is found in the salt marshes near large bodies of water. This meringue like candy was made to soothe a child’s dry, sore throat.
It was Miss Throckmorten's adventures and subsequent extended exposure to dust and minimal water intake that brought her to seek an edible salve. With Gadji’s help, Theodosia was able to cure her ailments with the medicinal marsh-mallow and return to Britain in good health.
These Snowmen and Christmas trees are a joy to play with and ultimately consume. The mallow is long gone, as is the honey, but the mental satisfaction remains and reminds us of childhoods past and childlike futures.
Get them for yourself or the explorer in your life!
Shop now for Snowmen
Shop now for Christmas Trees
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Sticky Toffee Sauce
Just arrived! No home should be without a jar of Sticky Toffee Sauce, to heat and pour over sticky toffee pudding or ice cream. At home we sauté bananas in butter for a couple of minutes, serve with Sticky Toffee Sauce poured over the top along with a spoon of ice cream. Yummy.
Shop now for just arrived Sticky Sauce
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Orange Twigs
Elegant twigs of chocolate with a hint of natural orange to complement delicious deep dark cocoa notes, Sarments du Médoc are an elaborate, original product. A strict selection of the best chocolate varieties blended with carefully selected flavors results in a chocolate twig with a delicate, unique taste.
Shop now for Orange Twigs!
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Relish your Hawkshead
50 Plus Award Winners
Not just relish, these are jams, jellies, chutneys, sauces, pickled, sweets, and even Mark's version of tomato ketchup! There isn't one I don't love, (that we carry) and though it might not be your cup of tea, these jars are packed full of the best joy!
Though the names have tamed a bit, I still enjoy reading them, now more literal, you really know what you are getting. Like Raspberry & Vanilla, a jam that sounds good enough, but when you taste it, wow, it really sings to you! The vanilla is just the right amount to make raspberry take off like Santa's Sleigh.
Each and every jar, is filled with fun and flavor. From Fruity Cranberry (spoon ready, skip the turkey) to Damson Paste (Damson Heaven without the pits!) They taste like you want them to!
Shop now for Hawkshead Relish Company
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Aged Soy Sauce
8 Times the anti-oxidants of red wine! This aged shoyu is spectacular! The health benefits abound in a soy sauce that isn't made with chemical tools. This soy sauce is excellent!
Emmer Farro
Farro is a grain that's been enjoyed since ancient times. It's high in fiber, protein and nutrients, non-GMO and absolutely delicious - nutty, full-flavored and with an appealingly chewy texture.
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Give the gift of class! Cooking that is.
Taste-of-the-Cakes coming!
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Taste-of-The-Cakes Party!
Make a mark. On your calendar. For Friday, Saturday and Sunday right after Thanksgiving we open all the panettone to mangiare! Taste, sample, enjoy! Coffee, Chai and drinking chocolate!
Open Sundays now to the 25th! C'mon down and be the first to try this year's holiday specials! For the first time in our 16 years, all the cakes arrived in the same week! Please note not everything is available to sample yet. That might not happen until the Taste-of-the-Cakes Party.
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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