Zero Grano Corn and Rice Cracker Gluten Free, Easter Ham, Swiss Pasta - chefshop.com/enews
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Cracker
So good you think they are a cookie!
So good that you think there is a catch. (More on that later).
You'll go crackers for these!
They're light, delicate, crunchy and are a delight to eat.
What do these crackers have in common with potato chips, Fritos, a good riddle and air?
You can't just eat one. Good with cheese, "how did they do it", and they're as light as air. (Though, sadly, the packaging isn't!)
With a hint of rosemary, these crackers are an easier crunch than saltines. Made with rice and corn, the result is a light snack cracker that compliments the usual suspects like cheese or jam. But they are a great snack just by themselves!
A package contains fourteen packs of four crackers each. Good to go for a bunch of outings if you don't eat 'em before you are out the door!
They're great tasting to everyone! It's the way you want gluten-free and dairy free to be! Amazing!
Shop now for Zero Gluten!
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Easter Ham!
Natural Applewood Smoked Berkshire Ham
There is nothing like a good ham. And, when you smoke it in applewood, with Rick's secret mix of coatings, you realize a ham-in-a-can, or one that has been "spiraled" (whatever that is,) just can't compare!
Wine Spectator's Sam Gugino thought it was the "perfect balance". The smoke, the brine, none of it says, "look-at-me". What they do is bring out the best and make ham taste like ham. If anything "hams" it up, it's the ham itself!
Order today for delivery in time for Easter this year, which is April 20th, 2014.
How big are these hams? Many of our regulars ask for the smallest ones we get, 'cause they can't eat it all! One slice can be as big or bigger than a dinner plate. A leg of ham often leaves enough meat to make one of my first and all time favorite dishes from Julia Childs' cookbook The Way to Cook . Try a variation of the classic recipe Potatoes au Gratin.
Spice it up and Shop now for Easter Ham!
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Mill and Pasta
Long Pasta from Switzerland
There's something special about this pasta. Over 2 feet in length laid out flat it's got great wrapping.
Perhaps the best thing about it when you hold in your hand it feels like something important.
Yes, it might take more attention than a bag of little shapes that you plop in, when you put the long pasta into the boiling water, but it's the bending of the Ternetta into your pot that makes you feel empowered.
It's part of the ritual of making food for your family.
When just done, make a figure 8 of noodles on the plate and then top with olive oil and capers. This is good but a heavy robust red sauce seems to be more in tune with this pasta length!
Enjoy!
Shop now for Long Pasta from Switzerland.
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Opera Prima!
Use this light, silky olive oil as the Ligurians do, over fish, seafood, and other delicate dishes, and of course, pesto.
Camelina
organic!
Lena Camelina Organic Oil. Lentz Farms produces this golden Oil made from the tiny Camelina seed.
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| Cooking Class! |
Cooking Classes with Chef Lesa - Cooking for the Sultan Class
The cookbooks of the era reveal Ottoman court culture to have been as food obsessed as the most passionate modern foodies. Savor recipes from the kitchens of Topkapai palace as we discuss the rich history of this ancient cuisine, and re-live Lesa's recent culinary trip to Istanbul. Together we’ll enjoy Mastabe (Yogurt with Chard), Pirinc Corbasi (Rice Soup with Saffron and Rosewater), Kisir (Cracked Wheat Salad), Salma Asi (Lamb with Chickpeas) and Cevizli Tel Kadayif (Walnut Pastry).
Join Robert Cortez as he presents his food. A Chef to the stars (think movies) and for the owner of the Seahawks, he is now making food for you!
Click this link to see what's for dinner!
Just want to see who Roberto Cortez is? Click this link.
As we get ready to launch the taste and test First Saturday of the month, you can help us sample some hot hot hot sauces!
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