Hawkshead Jam, New Video Avocado Recipe, Easy Grilled Eggplant recipe - chefshop.com/enews
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 Damson Jam
Hawkshead creates a classic Jam
Damascene is a drupaceous fruit and a species of the plum tree. The name Damson appears to have originated in Great Britain. Less sweet than other more modern plums, this plum can make you pucker up. Because of this it makes a wonderful jam.
This Damson Jam is one of those jams that is the jam of choice for those who like things less sweet. Now don't think of it as sour, because it isn't. What it does do is keep it's personality (astringent) even though it's sweetened with sugar.
Classically made this Damson Jam keeps it's fruit stones in the process, crushed in all the while adding depth to the flavor of the preserve.
Think breakfast on toast or with your afternoon tea and scones! Delicious and full of flavor!
Shop now for Damson Plum Extra Jam
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 Recipe Video
Reed Avocado & Red Rice
Vegetable Turrine w/miso
This dish really only takes a little bit of time, and the result is awesome and tasty! And looks great on the plate. A couple of chef tricks thrown in plus a few key ingredients and you will have great success with this dish. Don't be concerned too much with the "quantities", it's a free flowing recipe. Watch it and it will all come together!
Combine in a bowl to whisk:
1 Burdock Root, about 12 shavings
White miso, 2 spoonfuls
Sesame Oil, a glug of it
Yuzu Kosho, a spoonful
Fresh Lime Juice of 1 lime or Yuzu juice
Fresh Ginger grated
Reed Avocado
Red Bell Pepper
Red Rice cooked
Sesame seed
Sea salt
The best part of shooting recipes is that you get to eat them when done!
Watch the new Reed Avocado Recipe!
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Recipe!
Grilled Japanese Eggplant
brushed with Orange & Anchovy
Easy to make, this quick recipe is virtually foolproof. The skinny eggplant is not overpowering and the anchovies come thru in enhancing the flavor, without dominating.
In a bowl or measuring cup combine:
1/4 cup Olive oil
two chopped anchovies
one clove of minced hardneck garlic
a dash of orange juice
a twist of freshly ground pepper
and 2 tablespoons of Benimosu Sweet Purple Potato Vinegar
Whisk together and you're ready! Really, it's that easy!
Slice the eggplant into thick disks, brush with olive oil, place on the grill (or fry in a pan for those without a grill) and lightly char to get grill lines.
When ready, plate and brush liberally with vinaigrette. It's so good we brushed the sweet purple potato we had made as well! Just the right combo!
Shop now for Purple Sweet Potato Vinegar!
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Dauro olive Oil!
This unfiltered, extra-virgin Spanish olive oil is from the northern Catalan province of Girona, north of Barcelona on the Mediterranean coast.
Dulce de Leche
Delectably thick and creamy, this silky-smooth concoction has a rich mouthfeel and a deep, dark caramel flavor that's not too sweet.
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Cooking Class! Booking September Classes Now |
Cooking Class - Spanish Table with Chef Erin
Spanish food includes some of the best ingredients in the world from olive oil, juicy tomatoes, spicy chorizo, piquillo peppers and smoky paprika. Chef Erin combines these amazing ingredients with fresh produce and hearty legumes to create an autumn meal from the heart of Spain. The menu includes Piquillo Pepper and Walnut Salad, Spanish Style Sautéed Autumn Vegetables, Chickpea Stew with Spanish Chorizo, Orange and Endive Salad and Chocolate Cakes with Chocolate Paprika Sauce.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Visit the store everyday! (except Sunday)
Try the new vinegars!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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