Legal Kitchen Drug, makes everything better, Easter Cake! The best is better! - chefshop.com/enews
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Italian Fennel Pollen
It's like a kitchen drug that's legal!
My supply is long gone; my sister stole my secret stash. It was old, I told her, but she didn’t care. Like the Tabasco Crazy, she is Italian Fennel Pollen Wacky; she, who puts it on almost everything. Eggs in the morning, eggs at night, fish, pasta and even popcorn!
I have to admit, like a drug, once you start to use it, its like it saved your life! Fabulous on fish or grilled vegetables, the standard recipe is fennel pollen chicken.
It's so easy it transforms mundane chicken to the insane. (See note about my sister above.) And all you have to do is add fennel pollen to the mix of salt and pepper! It’s that easy!
Just in! (not quite) Just Arrived! (actually it's here) Order now! (definitely!) With pre-orders already in place, it’s best to get in line now.
It is the most secret gift (perhaps of all) that you can give. Small enough to hide in your pocket so you can surprise your host. And there is no box big enough to hold the explosive, effervescent excellence of nose that is in this little jar.
Though it won’t last a lifetime, (and neither will our supply) its memory will!
Rub it on your protein, infuse your pasta, and add it to your cookies too! It works and plays well with everyone.
Shop now for Italian Fennel Pollen!
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Holiday Easter Cakes
Colomba is the Easter Panettone!
They are on the way, so pre-order for Easter Delivery 2015 Italian Spring Cakes!
Shaped like a dove, it represents a symbol of innocence, gentleness, and affection. On the inside, it's the same cake as the panettone; the luscious bread made with lots of eggs, sugar, some flour, and a 60 plus year old starter yeast.
It will have been about 90 days since we last sank our teeth into a lemon panettone. And, it will be another 240 days until we can have another. These Colomba are from Albertango. If you want a Sorrento Lemon or a Classico, we will have them in time for the all important Easter weekend.
Though there is a rumor that Panettone will be available year round some day, that day has not arrived. So, we look forward to a bread shaped like a dove. For some reason I feel like eating the whole thing in one day … well, maybe a wing.
Just a little bit shorter, (or less lofty) makes a cake a tiny bit denser and, some say, even better than panettone! Let's face it, a cake that takes several days just to rise, than hangs upside down to cool, its gotta be good!
It's been over 60 days since I had my last bite of Panettone and I have a craving. It's fresh, but it's just sugar, flour, butter and stuff, so it keeps forever as long as you don't open it. And once you do it vaporizes!
Order up your cake for Easter, click here.
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Secret Revealed
Do you know who I am?
I am brand new,
I am the same as before, and
I am better now.
Can you recognize me by my shape? (shape of things to come?)
I am the same old trustworthy soul you have come to know and love. I am in the same bag, though my name has changed,
I am ready to make the best brownies, the best chocolate cake, the best cookies known to any oven on the planet! I make gelato and ice cream superb. I will make you happy!
I am born in the very same place I have always been created, (but not where you think) and that's why I am still so wonderful!
And if you don't know me, you should. I have just the right twist with a touch of real vanilla (not the fake stuff) that makes me seem sweet (and not just in the sugary way) to use. I am the very best cocoa on the planet (or at least I think so).
Now that we have cleared up the switcherooo and gotten to the bottom of this all, life is good again and happy baking can ensue! (I am still in my commercial zip lock bag, so don't worry you won't pay for packaging here.)
Life is good, get the new improved ChefShop.com Cocoa Powder!
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Elderflower
is known to fight and keep the common cold away. Cold water and a dash has kept me happy this winter!
Etruria Classico
Etruria. Giuseppes organic olive oil is the perfect oil that should always be on hand!
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| Cooking Classes for March now available. |
Cooking Class Asian Fusion!
Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Pam hasn't finished deciding what she is going to make, but from past recipes and cooking classes, I have a feeling it's going to be AMAZING! Check back later for more details -- but don't wait too long, because Pam's classes tend to sell out quickly. So maybe you just have to take a leap of faith......
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Monday thru Friday, Saturday 10AM to 5PM.
NOW Wednesday and Thursday Open until 6PM.
Every week we "open" the newsletter for you to try!
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