Pianogrillo Olive oil 25% off, Healthy Cumin, Pomegranate Molasses - chefshop.com/enews
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Pianogrillo is Fabulous!
Special price for 1 week only!
IT’s back and it is as grand as ever. A favorite oil of ours (and yours) for over a decade.
For sure it will find a place again in your cupboard, your pantry, and your gaggle of essential olive oils! One taste of this year’s Pianogrillo (2014 fall press, spring bottling) and a wonderful flood of memories will overcome your palate with eye closing joy!
The green yellow vibrant oil seems like it is alive with a deep dark green that moves around your spoon. This richness of color entices you to move quickly to sip. With the first wave of flavor you find a full mouth feel that makes you almost want to chew the oil to get the most from all the fabulous flavors!!
With the hints of artichokes, tomato and a wonderful full flavor olivey oil that finishes with a spicy tickle in the back of the throat that lasts just for a moment and dissipates so cleanly.
This oil is a true delight to everyone's taste buds!
It’s been so long and with so many new “readers” we're excited to share the joy of having this old friend back in the house, so we’re rolling back in time and for one week sharing this oil at over 25% off what will be this year's regular price. We want you to remember (or build a memory) for how great an oil can be!
Time to make lemon & black pepper linguine pasta topped with Pianogrillo!
Shop now and Save Big on Pianogrillo!
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Flown in Freshly Ground
Ground Cumin from the Moroccan Market
It’s a pretty interesting spice. Not only has it been in foods for thousands of years, mentioned multiple times in the Bible, it is reported to have been used for medicinal purposes and for preserving bodies in the mummification process in Ancient Egypt. All this from a tiny, skinny seed.
Cumin (origin - Sumerian - gamun) comes from a flowering plant in the Apiaceae family, commonly known as the family of carrot.
Native from the Mediterranean to India, ours comes from Morocco and the same spice “shop” in the Agora of Casablanca, that our Saffron comes from. Kept handy like salt and pepper by the ancient Greeks, it is still part of the table setting in Morocco today.
When this spice arrived at the warehouse, the shop was instantly filled with the smells of the Agora! Unlike the ground cumin that has been in a jar for who knows how long, this cumin was just ground by hand with a mortar and pestle! This is the way spices are supposed to be.
Use cumin to make your own Ras el Hanout, Garam Masala or add it to your next lamb burger or curried cumin potatoes.
If you use black pepper in a recipe, then you can use cumin to change it up.
Get freshly flown in Cumin!
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Delicious and Versatile!
From salad to dessert to mixed drinks!
Pomegranate - what's not to like about delicious, ruby-red fruit that happens to be jam-packed with anti-oxidants?
Pomegranate Molasses and Syrup. It's classic, a crucial ingredient for centuries throughout the Middle East and eastern Mediterranean. But its remained a bit obscure, found on dusty shelves in small specialty stores.
Made from pure, 100% California pomegranate or Pomegranate & a touch of sugar, this thick, dark, mahogany-color syrup is one of our favorite ingredients here at ChefShop.com. It's a pantry staple that you'll find yourself reaching for more and more - to add a tart-sweet tang to salad dressings, to stir-fries, to ice cream....
Sweet Spice it up Shop Now!
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Love candy!
We love these prunes. Pop 'em like popcorn, eat 'em like candy. Enjoy them and feel good!
pastry crunch!
Feuilletine Flakes are the perfect pastry crunch to top the cupcake! And a handful while you bake!
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| Booking Cooking Classes now. |
Cooking Class - Trending to Cuba
Do you think Cuban food is spicy? Wrong! Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. So, whether this is your first taste of Cuban cooking, or you've been enjoying this cuisine for years, you won't want to miss this class! Chef will share some Cuban Classics like, Tostones (Fried Plantains), Moors and Christianos (black beans and rice), Rope Vieja (shredded beef), and Flan.
Every class tastes good!
NEW Store Hours
Monday thru Friday, Saturday 10AM to 5PM.
NOW open Wednesday and Thursday until 6PM
Did you know that we have two parking lots? The big one is easy to park in and only 99 steps from our front door. Click to see the map.
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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