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 Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog
In this issue:
Cherry Certificates

Giant Reed Avocados Gift

Spanish Bacalaos Cod!




white chocolate slitti white chocolate
bronte pistachios disks!


whiskey barrel aged fee brothers bitters
whiskey barrel aged!



tiburtini new oil tiburtini! Fabulous!
olio novello!

new olive oil colline di santa cruz!
freshly pressed oil wow!

white truffle oil etruria of umbria
white truffle oil!

balsamic vinegar balsamic vinegar
the perfect gift

bottarga di tonno Bottarga di Tonno
shave this delicacy to add flavor!

apple pie recipe Apple Pie
Chef Lesa's Apple Pie Recipe.

recipe



 
Fresh Washington Cherries The Best Gift that Gives Twice
Holiday Red and Juicy!

A mere gift certificate is just an electronic picture that sends best wishes. It often passes like a ship in the night.

Yet the meaning is there, along with all the care, when it's a Cherry Certificate from The Stennes Family Farm. A fourth generation farming family who passionately cares about all that they harvest. This passion comes through in their fruit, and especially when they are Rainier Cherries.

What amazing fruit, the sweet cherry is. With a crunch, a sweetness erupts along with flowing juices. With its wonderful sweet-tart flavor distinct unto itself, varied by the many varieties that there are. We offer these: the majestic multi-colored Rainier, the sweet Bing, the big juicy Lapin, and the sweet-tart Sweetheart. And the all time favorite now, the Early Robin. Like the Rainier, it is sweet red and gold. Each and every one is Picked-at-their-Peak, sorted by hand in the orchard, and shipped directly to your door.

It's one of those gifts that our world gives us and it's one of the sweetest gifts you can give. A Cherry Certificate received now, as the winter temperatures turn cold, is a warm reminder of what gifts the summer harvest has to give. And, in just a few months, when the weather turns warm, the memory of such a wonderful gift is revived as the first of the cherries arrive!

Not only is it a gift that gives twice, it is lighter than air with shipping included! It's our version of "buy now - pay later". Remember, we don't charge you until the week before harvest, early June to July, depending on the cherry variety. Give the gift that gives twice - Sweet Washington Cherries.

Order now - pay in June!

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Herman Ranch Reed Avocados
They're out of this world!
Giant Reed Avocados Certificate!

The fabulous California raised Reed Avocados. On Peter and Bonnie's Herman Ranch they raise avocados, a few chickens, a little garlic and perhaps a horse or two. Though, the Hass is the mainstay of California's Avocado crop, Herman Ranch has chosen to foster and grow the Reed alongside the Hass.

And we and the universe are benefitting from this. These are buttery, giant (think the size of a softball) fleshed avocados. But, it is not the size, impressive as it is, but the flavor, the feel, and the taste that makes them great. In fact, otherworldly.

Like a great cherry, or a new oil harvest, a great avocado, when found, is best to cherish and to enjoy the season: it is a time to look forward to every year. Give this gift now in the beginning of the winter to warm the recipient of how wonderful the summer will be.

Not only is it a gift that gives twice, it is lighter than air. No shipping charges here! It's our version of "buy now - pay later". Remember, we don't charge you until the week before harvest and ship - usually mid-August to mid-September.

Gift the Reed Avocado Certificate!

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Bacalaos Alkorta in Olive Oil

fish
cod
 
Bacalaos
Cod Fillets in Olive Oil

On the Basque coast of Northern Spain, there is a long tradition of preserving fresh seafood of all types. Cod is no exception.

At first blush, when opening the jar, you smell the fish and olive oil. (Be sure to keep the oil!) Removing the fish ( I used two knives like chopsticks ) is a fun challenge.

These “Bacalaos” are easy and ready to eat, no 48 hour soaking in water to remove the salt from the cod to be ready; pop the lid and you are in. Think a wonderful lunch on the perfect cracker for two.

Perfect for a wonderful chickpea veggie salad or a black-eyed pea salad, where the cilantro and the cumin will pair nicely with the Spanish Cod.

The cod is soft, as you might expect, and needs gentle handling, but you will be rewarded with a wonderful flavored bite! The fish is fish, and the finish, once you have swallowed, is very memorable. We recommend you have a plan before you open the jar, such as a salad, plated and ready to be topped, or you will eat the entire jar alone!

Shop now for amazing Cod Fillets!!

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  Christmas Stollen
I love this Stollen! Shipping included.
...Almost everyday we get a new shipment of this wonderful Stollen. The first slice reveals the marzipan core and the candied fruit. Toasting alone is a wonderful treat. Add butter and it could qualify as dinner!

Anyone who gets this should be pleased.

To make it easy, we have rolled the cost for two-day shipping into the price.

Stollen Shop Now for easy shipping!







emmer faro
Farro Emmer

Hearty, Hardy, Emmer a Farro ancient grain. Cook it 42 minutes and it's dinner and lunch for days. Nutty full-flavored fibericious, protein rich, and organic too.

farro emmer


Give the Gift of Cooking

With a certificate for a fabulous cooking class or a gift certificate to let your recipient choose what foods they want.


Store is packed with little trinkets of food heaven. Perfect for stocking stuffers big and small!

Holiday store hours - Come Visit and check out the new arrivals from France and Italy!

Monday thru Friday 10 to 6
Saturday 10 to 6
Sunday Noon to 5

Ample parking and a new sign to help you find us! Click here to see the map. Come and taste almost anything you want!

ChefShop.com
1425 Elliott Avenue West
Seattle, WA 98119
206-286-9988



This Weeks Recipes - You can store your recipes in your wish list online! And then access the recipes from just about anywhere.

What Honey Can do For You - Article

Leatherwood honey Vanilla Ice Cream Recipe

Potato Lasagna with Caramelized Onions Recipe

Pasta with Artichokes & Tomato Sauce Recipe

Farro and Bean Minestrone Recipe


See what you missed in previous Newsletters

Yes Yes Nonnettes, Squeezable Tube, Shipping Cutoff

Olio Nuovo New Harvest

16 Stocking Stuffer Ideas & History


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