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Elvis Loves Cherries, Cherries are shipping, Do you Groksi? and more at chefshop.com/enews |
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| Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog |
Elvis sang in the movie "Girls Girls Girls" this song The first of the cherries have shipped! And the Bings and Rainiers ship Monday! And they are beautiful and awesome! Sweet cherries are the best! Early Robins (all gone now) are often a clear indication of what’s to come and, if true this year, we are in for a heavenly season of cherries! Big, ro-busty, firm with a soft side, they are a joy to hold in the palm of your hand! Each of the cherries we have are different in flavor, size, crunch-e-ness, and each will create long lasting joy! We are taking last minute orders right now for Bings and Rainiers, they ship Monday!! Based on availability. Cherries are picking, order right now! See all the Cherries here! |
Every bite of a cherry will close your eyes and you'll dream your on vacation
Life is a bowl of cherries!
| 2B) |
 Rainier Cherries are shipping Monday!!!The Rainier Cherry is the sweetest of all the sweet cherries. With its characteristic cream-colored flesh, Rainier Cherry farmers will not pick them until the sugar brix (a measure of how sweet the cherry is) reaches at least 17. We love this cherry best! Order right now for Sweet Rainier Cherries |
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The Lapin Cherry! So Good, always specialThe Lapins Cherry, is a big, beautiful, dark red, sweet cherry. Kevin Stennes, of Stennes Family Farms, says Lapins are his favorite of all the cherries. And he should know... We love this cherry best! Order very very Soon Fabulous Lapin Cherries! |
| 2A) |
Shipping Monday Bing CherriesAh Bing Cherries are the most popular variety of sweet cherry. And we pick the cherries at their peak of sweetness. We love this cherry best! "When I tasted the Bing cherries from ... [ChefShop.com], I thought I had died and gone to Heaven." --Marian Burros, The New York Times Order right now your Bing Sweet Washington Cherries |
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 Sweet Sweetheart tarter CherriesA brilliant red, Sweethearts are a fairly new sweet cherry developed in British Columbia. A large, bright red fruit that matures often five to ten days after Lapins, the Sweethearts have great flavor with a nice hint of tart on the finish to balance the sweetness. Their unique taste is a spectacular finale for the summer cherry season. The slight tartness makes them the best of the bunch for baking, as they lend that slight "sour" cherry flavor to pies, breads and my favorite recipe: cherry clafouti. We love this cherry best! Order your Sweet Sweetheart tarter Cherries |
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 Last chance to order Maui RibsIt takes about a week to make the Maui Styled Ribs and our cut-off for production is this Monday. In order to get your "ribs" in time for the Fourth of July you need to order them today! These ribs have been our favorite treat for over a decade. Now that they are back and created with the "original" secret recipe we are beside ourselves! Shop now for Maui Ribs in style!! |
| 7) |
 Do you Groksi!?Imagine having a chunk of Grano Padano always with you so you get a quick pick me up! It's hard to imagine cheese in your pocket or your glove box and wanting to eat it. Well now you can have great cheesy flavor with this super snacks food. Little cubes of crispy Grano Padano are inside the air tight package. They are addictive, hard to eat just one, and best of all easy to share! Try 'em, you'll be happy you did! Shop now and Groksi! |
| 8) |
 Amlou = Argan Oil, Almonds, HoneyThis healthy ingredient smooth like a creamy peanut butter has a distinct taste that is incredibly addictive. At first spoonful, as you lick and then smoosh it around, flavors of the argan, almonds and the sweetness of the honey blend perfectly. Just a tiny bit of texture keeps it interesting as you press your tongue to the roof of your mouth and finish the taste. It's like a little bit of heaven in a jar. The Argan oil is one of nature's amazing elements! Shop now for Almond Butter that's great for you!! |
| Just-in-Updates - Cooking Classes |
 Sugar - what could be sweeter?
Well turns out there are quite a few things, but nothing is quite like sugar cane sugar! It's so special and so diverse in "flavors". Sugar just isn't just one, it's a group of many. Stock up as you can't ever have too much cane sugar!  Cooking Classes
Check out what's cooking up in cooking class. See the line up for June and July Cooking Classes @ Home ======================== Store Hours! Monday, Tuesday, Friday & Saturday 10 to 5 Wednesday, Thursday 10 to 6 Saturday 10 to 5 Easy Parking, big lot. Click here to see the map. Come and taste (almost) anything you want! ChefShop.com 1425 Elliott Avenue West Seattle, WA 98119 206-286-9988 |
| This Weeks Recipes |
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Fresh Cherry Dessert Compote Recipe Here's a brilliant way to turn frozen or fresh (but maybe not perfect for eating) cherries into an irresistible dessert. Serve over vanilla ice cream, and you're set. Look for cherry "seconds" at your local farmers' market - still delicious, but less aesthetically perfect than the "firsts." Roasted Chicken with Salsa Verde Recipe Sauce Verde is a piquant herb sauce traditionally made with parsley. Albert has added a handful of other appropriate herbs for a slight variation. The fruitiness of the Chef’s Pick Organic California Extra Virgin Olive Oil adds a nice rich flavor to the herbs. Pappardelle w/ Peas & Wild Mushrooms Recipe Another mouth-watering favorite adapted from Keith Snow's new cookbook, The Harvest Eating Cookbook. Traditionally made with Pancetta and peas, we made this with wild chanterelle mushrooms the other day -- and it was SO GOOD! If you can't get wild mushrooms, your store-bought brown ones will work fine too. |
| See what you missed in previous Newsletters |
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Summer Pasta, Farro Salad, The Perfect Sweety Best Cherries Ever - The Wait is Finally Over Hey Boo Coconut, Maui-Style Ribs, Copper River Salmon |
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