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40+ Italian Made Panettone, ad campaigns, the health benefits of happiness, the sweetest crumbs and more at chefshop.com/enews |
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BRRRrrr! It's cold outside! Time for panettone! The cold snap is coming! An anticipated coldest Veterans Day on record for many states and it is forecast that 171 potential daily record cold high temperatures will be recorded this week! From the upper midwest to the south to Florida! Brrr! Time to pull out the winter wool blanket, your favorite giant mug filled with hot chocolate topped with mini marshmallows and a dome of panettone to reach into for handfuls of heaven (and binge watch the Great British Baking show). We order your Panettone from Italy (from 4 different bakeries making over 39 versions) in July for delivery in November. It can take up to three weeks to rise, bake and cool these kilo-sized cakes. And if you ever wonder what all the rage is about, especially if you had one of those “tough-spongy-gross-dry breads” that is mass-produced, these magical "panettone" are airy, light, moist and fluffy and practically melt in your mouth! Our anticipatory taste buds are salivating for the soft, supple, gentle, eye-closing Sorrento Lemon Panettone first bite of the year. Even our fingertips are tingling as they imagine pulling the first handful of effervescent dough away. All this happens as we dream of the wonderful packaging and the round dome of the Panettone! Order now, they have all arrived and will sell quickly! (We sell out every year.) Shop now for Panettone Made-in-Italy! All the Panettone has arrived!! |
Famous quotes for eating panettone. A slice of Italy A slice a day keeps the doctor away! Your body is a temple. Treat it with panettone. Success begins with hard work. Happiness begins with a slice of panettone to create good health. Nothing is more valuable than education. Nothing is more important than a slice of panettone (see above). You cannot enjoy your wealth, if you cannot enjoy your panettone as French toast. I finally realized that being grateful to my body was key to giving more love to myself. Eat panettone! There’s lots of people who spend so much time watching their health, they haven’t got time to enjoy it. Eat panettone. Eat right. Don’t eat less. Eat panettone. Eat panettone. A cheerful heart is the best medicine of all. Every day I wake up and I lay in bed counting my blessings and saying my prayers for how fortunate I am to have panettone french toast this time of year. The best combination of butter, flour, sugar, candied fruit and chocolate, if you desire, you will ever have. How long will a panettone stay fresh? A long, long time. We place our order in early June with an expected arrival date of November. With an expiration date of Easter (this is when the Easter Panettone, called Colomba are sold) these panettone (with no added preservatives) unopened stay light and airy well past the winter holidays. So no worries, order soon so you don’t miss out on your faves or your new favorite! Shop now for your Panettone! |
All-Time Favorite - The Sorrento Lemon PanettoneThe best for yourself! True Italian "Mom was thrilled, and so was my Pastor!" -- roberta Hit the spot! "This cake is so delightfully delicious! Thanks, Chef Shop, for turning me onto it! It was a great gift! " -- melissa Panettone Heaven "This product is always so excellent. That combination of the fragrant eggy bread with those little lemon flavor bombs. We love to eat this on Christmas morning. I can smell it toasting now! Also makes for some fabulous French Toast too! " -- charles One of the Most Delicious Things You'll Ever Taste "I'm back for my fourth year of ordering these amazing panettones, and they have become an important part of our holiday season. The moment you open one of these lovingly-packaged treats, you will find the aroma to be intoxicating. Try to resist poking your nose in this package over and over again. I simply can't. The rich smell of freshly-baked quality ingredients is amazing, but the best part is yet to come. Disregard any comparisons between panettone and fruitcake. The consistency of the panettone is light & fluffy, and the candied lemons are luscious but subtle. If you are looking for that special holiday gift that will impress the jingle bells off someone, you must try these (but be sure to order one for yourself or you'll regret it)." -- michael Shop now for Italian Made Sorrento Lemon Panettone! |
Pear, Apple, Peach, Apricot! Just the right combination and amount! This mixed fruit has the perfect match of Pear, Apple, Peach and Apricot in the wonderful cake/bread of Flamigni Panettone. This Italian Panettone fruit cake has not too much of anything, just about perfect of everything. I never pass up having a sample when no one is looking. It was my favorite last year. Shop now for Flamigni Contadino Panettone! |
Breramilano Traditional Panettone In a special Hat Box This exclusive packaging is special. It looks like it was shipped here on an old steamer from Italy. Like postal packages of old, the hat box has twine wrapped around to ensure a safe trip. On top is a copy of the "official" Verificare Il Peso, verification of weight, as they did way back when. Breramilano has been baking & making this fantastic, moist, classic Christmas bread panettone since the 1930’s. One taste and you will understand why G.Cova is simply one of the very best. Extremely limited supply. Shop now for Panettone in a Hat Box |
Italian Amaretti Crumbs These are the best crumbs! Super crunchy! To the nose it is that wonderful sweet almond macaroon aroma. (If I could capture this into a scent I would wear it.) And to the mouth, well, you are not disappointed! Dip your tongue and draw back a tip full of crumbs into your mouth so you can feel every point of flavor. Then roll your tongue to release the crumbs and get an almost explosive release of flavor crunch of almond sweetness and a cookie. An Amaretti crisp cookie! Don't be afraid, a giant spoonful is a mouthful of total sin! It's better to think of it as a topping to rich chocolate cake or a brownie. Spice up your next batch of pancakes on Sunday and offer it as a topping on top of a squirt of whipped cream! It's the perfect cookie topping on top of a cookie! Mix it in to a desert or add it to a batter of a sponge cake. Cheers! Shop now for Super crunchy Italian Amaretti Crumbs |
Heritage Smoked-to-order Bone-in Ham! This wonderful, smoked-to-order, whole leg of ham is prepared the old-fashioned way. Cured in a secret-recipe salt and sugar brine, the Berkshire ham is then smoked with famed Washington State applewood. It's never too smoky and just lightly salted, with a hint of sweetness - the perfect main course for your favorite gathering! Other hams will just never taste the same after you have had one of Rick's Heritage Smoked Hams! These hams come from naturally raised, heritage Berkshire pork on a small farm in eastern Oregon, fed a natural diet of barley, important for the color, texture, and taste of the meat. Berkshire is a very flavorful heritage breed of pig, often considered to be the best breed. The leg is handled in the old-fashioned way - the "aitch" and shank bones are removed, leaving only the leg bone to keep the ham together. This gives you a greater yield - more ham on the plate. Pre-order now for Heritage Ham Smoked-to-Order |
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For Thanksgiving! Free Range Smoked Turkey It's been awhile since we last offered this. We have always loved this smoked turkey. And this year we had a craving. We will just be a small gathering, perhaps only 8. It is not unheard of us having two big birds to feed the gathering...and leftovers. So this smoked bird (small'ish 9 - 11 pounds because of the smoking process) is going to be just right. Add as many pies as we can bake and all should be good! This is an extremely limited offer as the smoker can only fit so many and it is done just before shipping. Pre-order now for Smoked Whole Free Range Turkey for Thanksgiving! |
It's winter and we have Summer Parmigiano-Reggiano With just a few "slices" left (not cut yet, it's a figure of speech) you should order right away. The wheel has arrived in country and we anticipate for it to arrive in the warehouse soon (clear FDA, etc.). It has become a "habit" to have a wedge on hand for the holidays. Parmigiano-Reggiano is perfect for topping sweet potato soup, on mashed potatoes and for those late night pasta dishes. Anticipation of foods this time year span the gamut, including regulars like Parmigiano-Reggiano. The best part is that it works always. Need a last minute desert? Chunks of cheese and a bottle of San Giacomo Essenza and you're a genius. Making soup? Flake a little and transformation happens! Shop now for Summer Parmigiano-Reggiano - shipping soon! |
New specialty foods in stock in the store. Come visit and see what we have. Limited to what we have on hand. Special order. |
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ChefShop Cocoa Powder This is the time to stock up on cocoa powder. Have it on hand so when the impulse to make brownies in the middle of the night hits you're not a cup short! When the snow comes and the roads are closed you can still make hot chocolate and curl up with your new cookbook! Made to blend easily when making gelato and mochas. With a touch of vanilla, this is the all-around cocoa powder to always have on hand. It is easy to use and to have great success. Shop now for ChefShop Cocoa Powder! 
Cooking Classes for 2020
Classes for 2020 are now available! Give the best Gift of food! Cooking Class Gift Certificates are available. Booking 2020 Classes Now. ChefShop Cooking Class
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Store Hours - Monday Thru Saturday! And November and December Sunday Monday thru Saturday 10AM to 6PM. Sunday 12PM to 4PM ChefShop.com 1425 Elliott Ave W Seattle, Wa 98119 206-286-9988 Our parking lot is north of the shop and next door (south of) Champions Party Supply. Easy open parking lot. Click here to see the map. |
| This Week's Recipes |
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Dipped Pistachio & Cherry Biscotti Recipe A delicious cookie for the holidays or for every day! Or a perfect home-made holiday gift. Red Grape and Cranberry Relish Recipe This recipe is so easy, and a perfect compliment to your holiday turkey. Sweet Potato Soup Recipe Sweet potatoes (not yams) may have properties that can help combat viruses like shingles. This is an easy way to get those nutrients into your body. Make a potful and reheat small portions everyday. This is so simple to make with very little labor is involved. Be sure to cook the onions before you add the sweet potato and you will have success. Save salting until plating. Then you or your guests can add the amount of salt they want. Maple Syrup or balsamic is a nice drizzle addition. Sugar is not good for certain viruses. |
| See what you missed in previous Newsletters |
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Cherry Love, Fairy Dust, Chocolate, Marcona & Valencia It's Pie Season, New Chocolates The Most Delicate Edible Petals |
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