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Winery L.I.V.E. Certification
From design to our recent winery LIVE Certification, our commitment to environmentally conscious practices continues to evolve.
Our approach as a small business has always been pragmatic regarding our efforts to practice both fiscal and environmental sustainability. In the past we have not over-emphasized the green aspects of our wines, viticulture and winemaking protocol in our marketing literature because consistent and responsible environmental practices always seemed natural here at Penner-Ash. Our estate vineyard has been certified L.I.V.E (Low Input Viticulture and Enology) since 2007. We are now pleased to announce that our winery joins our vineyard in L.I.V.E. certification. Learn more about the L.I.V.E. certification.
The 2009 Vintage
2010 bud break at our Estate Vineyard – off to a great start for the growing season.
The vintage started off very strong with great set and potentially larger clusters. We thinned heavily based on our early cluster counts and weights. As the season progressed we were happy we thinned aggressively as it appeared we were going to have very large berries and possibly lighter wines due to the large berries. Read more about the 2009 Vintage.
Free Shipping During the Month of April
Take advantage of the best month to ship wine across the US! And ground shipping is on us. Shop our online store now.
Cellar Club Changes
Members now receive 10% bottle discounts on current releases and 20% on 12-bottle case purchases. Join the Cellar Club.
Cellar Crawl Tastings at Penner-Ash Wine Cellars – May 2 and June 6
An absolutely unique experience! Taste through the 25 wines from some of Oregon's best winemakers. Designed to explore how soil, geology and the winemaker's approach impacts the expression of wine. In 2006, five winemaker friends — Terry and Ted Casteel (Bethel Heights Vineyard), Steve Doerner (Cristom Vineyards), Ken Wright (Ken Wright Cellars), Lynn Penner - Ash (Penner-Ash Wine Cellars) and Laurent Montalieu (Soléna Cellars) — picked fruit from the same five vineyards, with each winemaker creating their own barrel from each lot, then bottled and named it after their tasting group Cellar Crawl. $125 per person. RSVP to 503.554.5545 or
email Kelley. Limited seating.
Upcoming Events
April 10 Steamboat Inn Winemaker's Dinner
Join Lynn and Ron for our annual dinner with our favorite hosts on the river. A rare opportunity to experience chefs Vitaly Paley, Phillip Boulot and Pascal Sauton teaming up for their signature French-influenced northwest cuisine. 541.498.2230
May 2 Cellar Crawl Tasting
May 20 Cooking for Kids – Morrison Center Fundraiser
Lynn and Ron team up with Chef Nicholas Yanes of H50 for a "Latin in Love" culinary experience in support of child services in the Portland metro area. 503.258.4290 for reservations.
May 22 Pre-Memorial Day 2009 Barrel Tasting at Penner-Ash
Taste 2009 barrel samples of Single Vineyard Pinot Noir futures along with newly released 2008 Pinot Noirs along with limited production 2007 Syrah, 2009 Viognier and 2009 Roseo. Cellar Club Members no charge – all others $10. RSVP to 503.554.5545 or email Kelley.
May 29, 30 Memorial Day Weekend Open House
Enjoy newly released 2008 Pinot Noirs along with limited production 2009 Viognier, 2007 Syrah and 2009 Roseo. $10 admission includes Riedel glass.
June 6 Cellar Crawl Tasting
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