Tasmanian Eucryphia Lucida Honey
At latitude 42 degrees south, Tasmania is one of the most unique places on earth. For one, the ocean air brings a heavenly amount of rain to the Tasmanian Island. It is here, on this small island off the south-western tip of Australia, that the Eucryphia Lucida tree thrives - a tree whose ancestors are sixty five million years old. Now found only in Australia and South America, the Leatherwood flowers bloom each year from early January to mid March - stopping just as the winter weather sets in.
This raw honey is produced using a special, low temperature process. The end result is a thick, buttery honey, with amazing, subtle, floral notes - along with its bold aromatic "tree" roots and slight spicy flavor.
It is this combination of elements, along with the careful handling, that creates one of earth's most amazing natural treats. And, like all raw honey, it is good for you too. Leatherwood honeys contain almost 80 different substances important for human nutrition - including a plethora of vitamins, minerals and trace elements. The live enzyme content is one of the highest of all foods, and raw honey is naturally rich in anti-bacterial and anti-microbial factors. And, in the case of leatherwood honey, it tastes great too. If you have never tried it - you might want to find out what all the whoopla is about...
This is one of just a handful of products that we consider "above all others," especially when compared to like-named items on the market. We have many customers who, having tried every version they can find, tell us that the Tasmanian Honey Company is, by far, the very best. It is because of you, our customers who love this honey, that we now offer three sizes.
|
Special Offer
 Get an annual subscription to Food and Wine Magazine
Place any order of $69 or more at ChefShop.com in the month of July and you'll automatically receive a one-year subscription (12 issues) of Food and Wine Magazine from American Express Publishing. One subscription per household. Read the fine print. |
Bing Cherries Scheduled to ship today, Wednesday.
|
 First a cool spring, then a heat wave, then a last minute rain and cool temperatures - about as complex a weather pattern as possible - means the Bing cherries are ready NOW! Tom is picking and sorting them as we write this. And we'll have packed half of them by the time you get this email. All of them will go out today, and arrive to you tomorrow, Thursday. We might have a few pounds left over - so call us if you forgot to order some, or if you live in Seattle, come into the shop. And there is still time to order Lapins and Sweethearts!
|
Special Offer
 For each order (for any amount) you place during the month of July, 2009 your name will be put into the hat to win a super delicious, extravagantly luxurious, hoopee-doopee-whooping box of mouth watering ingredients for health, wealth and good being from ChefShop.com (Total value to be determined — but worth a minimum of $250.)
No fillers or big packaging with lots of air here. Just wholesome, yummy (and I never use this word lightly!) for your tummy foods and ingredients. All of the products we sell here are the best of the very best - and we are pretty sure once you try 'em you'll be hooked on them for life! Read the fine print.
|
See What You Missed In Previous Newsletters
|
Newsletter Subscriber Discount Code
|
Enter this code in the "coupon code" box on the Shopping Box page, just below the "Checkout" button. Our thanks for subscribing! (Valid through Tuesday, July 14. Discount not valid on fresh/perishable items or already discounted products.)
|
Do you know someone who would enjoy this newsletter?
Forward it to a friend by clicking here. |
|
You've received this email because you have purchased from us or subscribed. We respect your privacy online, and will never share your email address.
To unsubscribe just send a request to info@chefshop.com with "Unsubscribe" in the subject line. Hard copy requests may be sent by mail to: ChefShop.com, 1415 Elliott Avenue West, Seattle, WA 98119. To view our privacy policy, please click here. |
|
