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Two of our favorite things – Meyer Lemons and Olive Oil

Way back in the way-back time machine, we got a bottle of Meyer Lemon Olive Oil and it made us view the world in a different way. Once upon a time, we swore we would never be a slave to "flavored" oil. Considered a forbidden way, not pure. We like our oil to be simple and clean. Why tarnish a great oil with a "flavor"? Blasphemy!

Now many years later, we have been enlightened, and, with oils of all kinds becoming plentiful and filled with goodness, we find Meyer Lemon Olive Oil at the front of the great hall. We have found our bliss!

And you can too! At 88% of the normal price and if you use the additional 5% off newsletter discount we break the $20 barrier! At $19.65 per bottle you can afford to make the amazing lemon olive oil cake that will knock your socks off! I made it once (and will again soon) with Meyer Lemon Olive oil. It is the best I have ever made!

We begged, pleaded and cajoled to get more than our normal allotment. So, this is limited to the inventory we have been allocated for the rest of the year. So buy now, buy lots, buy for yourself and your friends, 'cause when we are out it will be many long months before more is crushed to make this wonderful, splendiferous oil! Don't miss out on this special offer.

BUY MEYER LEMON OLIVE OIL

Back in stock!

Premium Almond Paste - new shipment
When we shipped almond paste to Aspen Food & Wine Classic in 2008 for Jacques Pépin to use in his almond cake, we thought we shipped plenty... But, he wanted to have the student chef test the recipe before reproducing it on stage. Well, the student promptly made the wrong amount of batter and used up all the almond paste we had sent! Panic ensued as we no longer had enough paste for the demonstration and it was too late to fly in any replacement paste, as FEDEX doesn't arrive into Aspen until the afternoon. So, off to the local grocer John went to find almond paste - in a can. When we opened it, the paste was covered in a blackish molasses-looking mess, and the taste resembled a chemical rendition of an almond joy candy bar. Nonetheless, the show went on. Jacques made the cake on stage, and after the demo the results were quickly sent to the garbage for fear someone might actually eat it!

With this Premium Almond Paste, you will have no fears of any unknown gloppy-looking thing in a can. It comes in a plastic tub that is resealable, and the contents are sweet perfection of almond (in fact, I have a test tub sitting here and am eating a little every sentence or so to inspire me while I am writing). In the test, Jacques was very happy with the results of the test cake. (He never tasted or saw the results of the "can" paste...)

BUY PREMIUM ALMOND PASTE

Don't forget to order your:

Reed Avocados

"oh my, the first [Reed avocado] ripened to perfection... very flavorful, with thick creamy texture. as good as it gets. perfect treat. thanks again!" - J&J (Vermont)

BUY REED AVOCADOS

Zemo Garlic

At the end of the alphabet and one of the smaller varieties, this little gem grows up to have really big cloves. Strong, spicy and no aftertaste, this is proof, good garlic comes in all sizes!

BUY ZEMO GARLIC

See What You Missed In Previous Newsletters

RELIVE YOUR SUMMER WITH GREAT READING (AND FOOD)

EAT SIMPLY, EAT WELL - LIVE WELL

OIL AND VINEGAR - THE PERFECT MIX

Recipes of the Week

Lemon Olive Oil Cake

Almond Creme (Frangipane)

Almond Macaroons

Almond Pound cake

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