Kozlik's Mustard, Albertengo Easter Cakes and much more - chefshop.com/enews
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In this issue:
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Kozlik's Mustard
Mighty Mustard
Easter Panettone
Back in Stock
Ideas for your pantry! Click!
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saba
grape must
a must have
mint jelly
hawkshead english mint
smoked bacon
berkshire Pig smoked
easter ham
award winning smoked ham
sesame seeds
Don't be fooled by this little tiny seed. Think of "open sesame", not because it explodes open, but because it burst with manganese, copper, calcium, iron, vitamin B1, zinc and fiber. In addition, it also has two unique substances called sesamin and sesamolin. These are special fibres called lignans, shown to lower cholesterol, the potential to prevent high blood pressure, and protect the liver from oxidative damage. Oil or seeds find some sesame!
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Mighty Mustard Seeds
for the health of your garden
These tiny little seeds can produce an amazing amount of heat. Used medicinally by the ancient civilizations of China and Egypt, and then Greece, it was often applied to the exterior of the body as a remedy for scorpion stings, to relieve toothaches, and to cure epilepsy.
Today, mustard seed is used as a natural weed suppressant, to reduce harmful insects and nematodes, and to fight fungal disease all the while increasing organic matter as an all-natural, non-gmo, Kosher, cover crop for your garden. Used in the Pacific Northwest by the acre to create non-gmo, pesticide-free soil, Mighty Mustard® is way cool! I am going to try it in our little out-of-control city garden ... this year.
Biofumigant Mighty Mustard® is an all-natural, broad spectrum cover crop that improves soil while suppressing weeds, insects, and soilborne diseases. It's also:
Non-toxic and safe to use around children & pets
Verified non-GMO by the Non-GMO Project
Proven effective for organic & sustainable farms and gardens.
Backed by over 20 years of university research
Plant-variety-protected, certified seed.
Shop now for Mighty Mustard for your Garden!
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Kozlik's Canadian Mustard
We met the Kozlik's in January and
we now have their mustard, not the seeds, in a jar, and it has been receiving some wonderful praise from all over.
The New York Times
"One of the best we've tried."
Boston Herald
"Arguably the best in the world."
National Post
"The Best."
Toronto Life
"Top 100 Tastes to try before you die."
Anton Kozlik's Mustard comes from Canada, where 90% of the world's mustard seed is grown. If you love mustard you will love these! We do.
Shop now for Kozlik's Amazing Mustard!!!
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Colomba Pasquale
Easter Dove Cake
Think Panettone shaped like a dove. This time of year all over Italy, a cake is created to look like an dove. The Colomba Pasquale, the Italian Easter cake is classic! This is the first year that we actually successfully remembered to order them up. Before the tinsel has been swept from the floors, we need to place our order.
There is not enough time to pause and think. If you want one order it right now. Click the link below and choose the one you want and order one up! If you are local, you need to order now too! You can pick up in the store, just let us know, but there may not be any left by the time the doors open.
We ordered a bunch, but not in the same quantities of Lemon Panettone. Limit one per customer. Pre-order now. The cakes have cleared customs and are headed our way. We expect to ship a week from today.
Shop now for Easter!
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Soba Noodles
Grown in Hawaii!
Ceylon Cinnamon Bark
Cinnamon is the dried inner bark of a Cinnamomum tree. The bark is usually harvested when the branches are 2-3 years old. The cinnamon bark is processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark.
Once processed, the bark will dry completely in four to six hours, provided that it is in a well-ventilated and relatively warm environment.
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| Rustic Italian Class - Smoked Ham for Easter |
Cooking Classes with Chef Lesa - Rustic Italian in the Winter
Feeling a bit peckish? Wishing the sun would at least consider making an appearance? So do as the Italians do; take up fome food projects that embrace the season. The scents in your kitchen will make you wish for a winter without end! At the end of this very short day, we will cook and devour: Tuscan Winter Soup; Braised Pork with Juniper, Mushrooms and Rosemary over Pappardelle Pasta; Braised Kale with Sundried Tomatoes, Olives and Pine Nuts; Semoline Cake with Bay-Scented Mascarpone Cream.
Apologies! We sold out of the first shipment of Argan Oil - lickety split!
Who would have thunk we would sell more Argan Oil in a couple of hours than we had in the last year! The good news is that the order is on order, and will be bottled "fresh" for us. The plan now is to air ship from Morocco every month. This next shipment is expected in about 3 weeks. The goal is to have pre-orders to keep the price down. So, order-up!
Naturally Smoked Bone-in Heritage Ham! Easter is way early this year!
Easter is 24 days away. April 8th! Mark it down and order up early! No leftovers! We have to order early to get them in the smoker in time for the holiday. Order now! Limited supply!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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