Bada Bing Bada Boom these are two great Cherries! - chefshop.com/enews

ChefShop.com - eat simply! live well! - enews
EXCLUSIVE
SUBSCRIBER
5% OFF CODE
Forward to a Friend
badabing
 Recipes | Chef's Pantries | Shop for Food & Ingredients | Food Blog
In this issue:
Bada Bing

Small Batch

Chocolate Organiko


olive oil” width= rock hill
the best!


“anchovy” anchovy!
without the bones



“chickpeas” ceci or
chickpeas

bottarga sardinian
bottarga

XXX Mustard XXX
mustard

san marzano truffle caviar
With the look and feel of caviar, but the distinct taste of black winter truffle, this caviar rocks! As garnish or on a cracker, delizioso!

Shop Now for drops of honey from ChefShop.com!



 
Tillen Farms Bada Bing and Rainier Reserve Cherries Bada Bing!
and Rainier Reserves!

Sonny said it first, and though most likely he wasn’t referring to this awesome Bing Cherry, but if he were, the world might just be a little sweeter.

First up, the Bada Bing; it is one good-tasting, deep, rich, red cherry! Quite frankly it was a total surprise how positively delicious it is.

And let’s get this out of the way; it is NOT waxxy, rubbery, or feels like you are eating red dye. It is, instead, alive with the flavor of a real, fresh Bing cherry.

And if the bing isn’t your fave, try the Rainier Reserve. It too is not like all those others.

A wonderful sweet crunch; it feels like a cherry in your mouth. One is not enough.

The good news is that a whole jar (about 16 cherries) is only 160 calories, far short of any candy bar!

Add it to any mixed drink, especially ginger ale and grenadine! And, really, the cherry becomes the best part! These cherries are awesome!

Shop now for Bada Bing & The Rainier Reserve!


Jack Rudy Grenadine Syrup Mix-it-up!
And have a ginger ale w/Grenadine.

Taking an essential component, in this case grenadine, and making old new again. It's about going backwards in time and making a grenadine that is absolutely splendid'ish’esh for our taste receptors. Perhaps not just for them, but also in our memories.

By taking the old formula of pomegranate (from a single family farm) & cane sugar, along with a few other ingredients, in a procedure that is undoubtedly a secret, they make a great grenadine that is not only new but also harkens to the past.

Unlike pomegranate “syrup”, which has a tendency to be sour and tart, and sometimes even bitter, Jack Rudy's grenadine is the perfect mix of sweet, flavor-rich and sour. It’s so good that you can eat it with a spoon!

Shop now for both Tonic and Grenadine! Enhance your life with a Roy Rogers for boys (cola & grenadine), or a Shirley Temple for girls (ginger ale & grenadine). Either way, with a good ginger ale or cola and using the new Bada Bing Cherries, you can definitely go back in time!

Spice it up and Shop now for Grenadine Syrup!


Chocolate ORganiko


chocolate
Shop Now at gourmet ChefShop.com
 
Organiko
Fun chocolate, the way you want your bar to be.
And these bars are filled with fun and are the perfect size. They will fit the palm of your hand, perfect for the purse, or the perfect man.

ChocoLate from ChocoLate Organiko is a bit addictive. Each flavor has its own character. Even if you just pick by color, orange, red, blue, or black, it doesn’t matter. Any of the colors and you will be rewarded with something festive to eat.

If you are looking for chocolate that will stun the world, or to have a conversation about, you probably won't have one. That’s because your mouth is more likely to be filled with ChocoLate Organiko instead. These are fun chocolates.

Fun to eat, fun to have around as they are like a good pal.

Either in a bar or a tin, ChocoLate Organiko has made a munching gourmet chocolate!

Shop now for ChocoLate Organik Bars & Bom Bons


Shop now for Chocolate Organiko

  sparkling wine
Sparkling Vinegar!
Katz sparkling wine vinegar. Simply, this is awesome vinegar. Think classic Champagne Vinegar, but better.







elderflower
Elderflower
syrup!


Are you running low? When I run out, I have "missing" pains! Best to check your bottle.

syrup syrup


Cooking Class!

Cooking Classes with Chef Lesa - Cooking for the Sultan Class
The cookbooks of the era reveal Ottoman court culture to have been as food obsessed as the most passionate modern foodies. Savor recipes from the kitchens of Topkapai palace as we discuss this rich history of this ancient cuisine, and re-live Lesa's recent culinary trip to Istanbul. Together we’ll enjoy Mastabe (Yogurt with Chard), Pirinc Corbasi (Rice Soup with Saffron and Rosewater), Kisir (Cracked Wheat Salad), Salma Asi (Lamb with Chickpeas) and Cevizli Tel Kadayif (Walnut Pastry).


Join Chef Robert Cortez for dinner. Click this link to see what's for dinner!

Saturday is the best day to visit the store!




This Weeks Recipes

Elderflower Angel Food Cake Recipe

Cranberry and Wild Blueberry Pie Recipe

Thoroughly Modern Millet - Article

Maple Cranberry Glaze Recipe

Master Lard Pie Crust Recipe


See what you missed in previous Newsletters

Cracker w/a Crunch, Swiss Pasta

It Works! Gluten Free Flour Anyone Can Love

Mad With Honey In Preserves


ChefShop.com Toll-free: 1-800-596-0885 Forward to a Friend facebook
You've received this email because you have purchased from us or subscribed. We respect your privacy online, and will never share your email address.

To unsubscribe just click UNSUBSCRIBE or send a request to info@chefshop.com with "Unsubscribe" in the subject line. Hard copy requests may be sent by mail to: ChefShop.com, 1425 Elliott Avenue West, Seattle, WA 98119. To view our privacy policy, please click here.

Help | Contact | About | Terms | Privacy Policy | Search | My Account
DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA