Squeezable tubes, Spring Panettone - chefshop.com/enews

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In this issue:
Bomba! XXX

Tubes of Joy

Colomba Easter Cakes



colomba” width= sorrento lemon!
easter panettone!


“classica” easter cake!
colomba - shaped like a dove



“almond almond paste
spoon ready

gluten free blue cheese
stuffed olives!

cocoa cocoa powder
with real ingredients!

salt flake flake salt
easy to bite, an easy crunch, the right salt for you, finish with these light crystals. Comes in a wonderful crock.

buy Now from ChefShop.com!



 
Flavour 21 Bomba! XXX Tomato Puree Bomba! XXX
Amazing Flavor in a Squeezable Tube!

Not like the other tomato puree in a tube; this is sweet, flavorful, and good tasting! It is a candy tomato treat.

Of course Bomba! XXX has a Culinary use, but do you remember when you first had toothpaste and you thought it was so good you would swipe a little extra just to eat? This is the grownup version of that! Sure it might go well in a pot of sauce, as a dab on cheese & crackers, or mixed in with mayo for your next saucy sandwich!

But I ask, what’s wrong with a tube in your pocket (not a back one of course) for a little squirt of Bomba! as a late afternoon pick-me-up to remind you that dinner is not far-a-way!

This is a tube (of tomato sauce) that you won't have to feel guilty about eating. Get it today and be happy!

Go shopping for your tomato! Forward to a Friend facebook


Taste #5 Asian Vegetarian Umami Paste Umami!
Packed in a Tube.

It says on the box, "mommy spiced tomato purée." Whoops! That was Siri talking!. Umami.

Don't be fooled and don't look at the ingredients yet. This is a pretty good tasting tube of stuff. It does taste a little fishy and that's because of the anchovy paste, but it's good, it's a good combination of ingredients that we all like.

You would think if you mixed all those ingredients together you would get this weird, fake tasting thing.

But it's not. Its got flavor, its got taste, its got mushroom, its got balsamic vinegar, it even has Parmesan cheese, it's really, really good.

Think a cracker and think beyond. It inspires you to create! To mix and to make life more interesting. Get your tube on!

Shop now for Taste #5 Original Umami!


Taste #5 Chef Nobu Umami Paste Taste #5 Nobu!
Garlic spiced purée, Umami!

This “tube-of-food” was created with Nobu Matsuhisa, one of the great chefs of all time! Often referred to as just, Nobu, he is one of the great Chef/Owners. With 25 restaurants in 21 cities Chef Nobu first fused Japanese with Peruvian, then Argentinian, he has continued to make food as one of the masters of “fusion”.

Tasting this one pure, straight out of the tube; It has a wonderful encapsulating opening of your buds kinda flavor.

Even after the paste is gone and your palate has no physical remains, you still find yourself pushing your tongue to the top your mouth to continue to savor the flavor of this wonderful paste.

It’s Umami after all, the fifth taste.

Squeeze a little out to go in the wok, add to olive oil and lemon for a salad dressing, let it dance with a piece of meat, or mix it up with any of the “i” ‘s. (Wasabi, sashimi, sushi).

It’s a little miracle in a tube!

Shop now for Taste #5 Umami!


Easter Panettone Colomba Italian Easter Cakes


colomba
Shop Now at gourmet ChefShop.com
 
Dove Shaped Cakes
Easter Panettone called Colomba!
It's a refresher of holiday winter heaven! OR, didn't get enough of your favorite holiday bread? Well it's back and it's almost here. Panettone shaped (squeezed) like a dove for the Easter holiday and named (called) Colomba!

We almost didn't get it this year (we didn't tell you, but we were a little panicked) but one of our favorite Italian importers did the impossible and ordered up for us. It's a small order but we will have it here in time for the holiday.

So, don't hesitate, we have only a small amount. Order up your bread, and if you are local and hope you will see it in the store, don't count on it. Best to reserve now … and remember we don't charge until we ship (or you pick up)!

Cheers!

Shop now for springtime Panettone (Colomba)!


  saffron
Winter Parm
Cut-Just-in-Time for shipping. Cracked open with a minimal exposure to the elements makes for one fresh cheese. Order your slice up today.







saffron
Aged 1 Year!

Chef John Howie uses this Shoyu with his Sushi in Spicy Ahi Tuna. It's also good in a Korean Marinade, Flank Steak Marinade, and Sun Choke Pate.

soy sauce beans


Cooking Class!

Cooking Classes with Chef Lesa - Tuscan Italy Class
Sink your teeth into five seasonal dishes with an Italian accent. Storytelling, laughing and an excellent meal are guaranteed. Together, we'll enjoy: Fetunta with Borlotti Bean Puree, Tuscan Ragu with Strozzapreti pasta, Cannellini Bean and Tuna Salad, Tuscan Kale Salad and Semolina Cake with Almonds for dessert.

What's Up in the Store this upcoming week.
New Products are coming in. and we are trying them out. This week's treats, visit us!




This Weeks Recipes

The Sweetie Smoothie Recipe

Gluten-Free Crusty Boule with Honey

Almond Pound Cake Recipe

Mom's Congee Recipe

Roasted Chickpeas Recipe


See what you missed in previous Newsletters

We Love Winter Parm (& Why You Will Too), Chocolate Brittle

Balsamic Questions Answered, Sweet Milk, Check Your Stock

Lemon Syrup With a Twist


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