Morris Kitchen Lemon Syrup is Awesome! Mama Lil's Peppers are a sandwich secret! Balsamic Mustard! - chefshop.com/enews
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In this issue: |
Lemon
Goathorn
Mustard
 rock hill
the best!
 sweet!
thick, soy
 cumberland sauce
fruit condiment
 best french fries
duck fat
 aceto di vino
lambrusco wine vinegar
 little couscous
These tasty little balls of pasta are created by rubbing coarse semolina into balls in the presence of water.
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 Lemony Syrup!
Just the right touch!
The preserved lemon syrup from Morris Kitchen has a nice sweet sour lemony flavor. (It’s quite wonderful!)
When you first pour a little into a tablespoon you will notice a few red specs in the syrup and it might make you take pause before popping into your mouth. With cardamom and pink peppercorns in the mix it makes sense and perhaps the secret to why it’s so good!
When taken by a tablespoon in the mouth you can feel the tingle on your tongue, but the flavor itself is a sweet and sour lemon flavor. But don’t think it’s some strange mix of flavors, as it is still lemon syrup, with the spices adding a nice tang.
Like all of the Morris Kitchen products it's a winner!
They recommend making a sparkling lemon Spritzer, warming a little lemon tea or making a preserved lemon cocktail.
I first added it to just a little bit of bubbly water. A good tablespoon adds just the right amount of flavor and sweetness. It’s good!
Shop now for Morris Kitchen Lemon Syrup!
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 Spice it up!
Make almost any sandwich better!
Howard told me that this is his favorite of all Mama Lil's. It works really well with meaty hot sandwiches, and with cheese. In other words, these peppers really mix well with others; they enhance as much as they contribute.
From Abruzzi, Italy to Youngstown, Ohio, and then to the Yakima Valley in Eastern Washington comes a recipe that has moved with the people.
At the core of this condiment is the Hungarian Hot Wax, known as the Goathorn Pepper. It took a young man who moved to Seattle and who learned early on that his one jar allotment from his Mom every year was not enough to satisfy his cravings. If he wanted to share with his friends, he needed to make it himself.
In 1992 he did just that. In the basement kitchen of the Seattle Unitarian Church the first batch of Mama Lil’s was born. Over the years Mama Lil's has transformed from the local Church Kitchen, to a robust food service business, serving hundreds of hot dog joints and fancy dancy eateries. Mama Lil's classic Peppas should be a staple in any kitchen arsenal.
Spice it up and Shop now for Mama Lil's Original Pepper!
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Balsamic Mustard
A mustard worth spreading
It’s all about the mustard. Well, that's not completely true when it comes to this balsamic mustard. Add this to a sandwich and feel good that you did more than just spread and eat!
When you add this mustard you get the addition of a combination of mustard heat and the sweet vinegar of balsamic!
As seen in the Wall Street Journal.
A simple but inspired combination! Hawkshead's robust whole-grain mustard blends with richly flavored balsamic vinegar in this winner of a mustard.
Give your salad dressing, sauce or sandwich an extra kick! It's very grainy, not like creamy mustard, making it well suited to add a little texture along with flavor to marinades and dressings.
Shop now for Hawkshead Balsamic Mustard!
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Fruitcake!
Think the original powerbar. Keeps almost forever for the long trip into the mountains.
agrodolce
vinegar!
Sauvignon Blanc vinegar. A versatile vinegar from salads to proteins, it works!
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Cooking Class! |
Cooking Classes with Chef Erin - Winter in Provence Class
Although we associate Provence with sunny summers, the winter's Mistral winds pack a chill. Rustic dishes with the rich flavors of the French countryside warm the belly and the soul. Join Chef Erin and learn to make some classic winter recipes like Olives Sautees (Sauté Of Olives), La Socca (Chickpea Flour Crepes), Haricots Verts a la Vinaigrette (Green Beans in Warm Vinaigrette), Chicken Ragout with Black Olives and Polenta, Orange Epicees (Hot Spiced Oranges)!
Saturday is the best day to visit! - Come try some Belizian hot sauces this upcoming Saturday, and let us know what you think. Marie Sharp's makes about ten, but we can't carry all of them. So help us decide. Stop by Saturday during our regular hours and try a few - or all ten. And give us your thoughts. But be prepared, some of them are mighty hot. And some of them are not...
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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