Sweet Satisfaction, Ketchup Heaven, Muscovado Essential - chefshop.com/enews
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 Peanuts
Sweet tooth satisfaction in a brittle
If you haven't figured it out by now I have a wicked sweet tooth.
And recently, I've been very much on a memory kick for childhood foods that I used to eat. Some are probably not worth eating and for sure, the memory is infinitely better than the reality; and, although I crave the thought of a fluffernutter sandwich, the reality is that my teeth can't take it anymore!
One thing I do really love is peanut butter, and have been enjoying gluten free PB&J cracker sandwiches.
But where I am truly enjoying "life in the past lane" is with brittle. You might have noticed we now have three very different brittles. One version is silky smooth, melt-in-your-mouth, one is covered with chocolate, and one is cashew heaven, hot, that crunches and spices you up!
And now we have one more! It showed up on the doorstep and we couldn't turn it away. It has peanuts, it has crunch, and most importantly, it doesn't stick to the teeth like a fluffernutter! It's good! And whilst I was tasting, I ate a whole box to just to be sure.
Though not old, and in fact it is brand new, it is very similar to the brittle that Thomasina loves and ate as she solved Fermats last theorem.
If I had to choose just one, I wouldn't; I would take them all. They will go in my emergency kit.
Shop now to satisfy your craving!
 
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 Muscovado Sugar
One special Sugar!
A favorite of ours forever, it's deep rich flavor is like candy. Not just white sweet, it is, in fact, rich in flavor. Molasses'ee like brown sugar (most often a white beet sugar, doctored) it also has another element that makes it special.
Muscovado is a soft, moist, fine brown sugar. It's also known as Barbados sugar, where it was once made. But ours comes from the island of Mauritius, off the African coast. While most brown sugar these days is made by combining already-refined sugar with added molasses-like syrup, this is the real thing: a less refined product with rich, complex flavor with all the original vitamins and minerals still in place.
This sugar adds a deeper dimension to cakes, fudge, pecan pie and other desserts with its rich, butterscotch flavors. Use it as you would brown sugar - take your morning oatmeal to new heights with a spoonful of Dark Muscovado on top!
With the plastic tub, sugar with flavor is a perfect addition to your emergency pantry. Always have some handy, it works well in recipes.
Shop now for Deep Muscovado Sugar!
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It's Just Ketchup!
Amazing, unbelievable, wicked good, savory, like candy ketchup!
This is our first savory condiment from June Taylor - and it's the freshest, most flavorful, tastiest ketchup you will ever put in your mouth. We bet it will instantly bring a smile to your face.
In true June Taylor fashion, this ketchup was created with an artist's compassion and eye for excellence. As always, all of the work is done by hand, which is really what makes June's creations so especially distinctive. And don't think that there is a bevy of workers to help her out - when she has too much fruit to deal with, she brings in one more person . . . bringing the grand total to three!
To make this ketchup, June starts with organic, dry-farmed Early Girl tomatoes to which she adds sugar, white wine vinegar and (secret) spices. The result is ketchup nirvana.
Shop now for Ketchup Heaven!
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Argentinian
Chimichurri BBQ meat sauce and more! Use it for almost anything, but think outdoor cooking.
Copper River!
Wild Salmon is about to run! What does your salmon look like?
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Cooking Class! |
Cooking Classes with Chef Pam - Springtime Farmer's Market Class
This is the time of year that the Farmer's Market starts to really come alive, and recipe options start to open up to all the spring vegetables and fruits.
Learn how to combine some of those lovely and delicious spring crops, with some fine pantry staples, to fill your family's spring dining table. Chef Pam is pulling from her favorite recipe box, and you can be sure that all the recipes will be seasonal, easy to recreate at home, and packed with flavor. If you are looking for a vegetarian class, this is a good one to take. Please let us know in advance if you are a vegetarian.
Visit the store today!
New drinking vinegars to sample and try, tell us what you think! June Taylor is back-in-stock!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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