Mustard you have to have, This jam is my jam! - chefshop.com/enews
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Awesome Mustard
Mustard & Co. Bryan and Justin
One might often wonder how many mustards you might need.
If you love mustard the answer, is never too many. Between the multiple households of our family we have one of every mustard we carry, with my Mom keeping the bulk of them.
So when we add a mustard to our stable of ingredients at the shop, we have to set the bar pretty high. Mustards must meet the spoon ready criteria.
So, when these two mustard guys, Bryan and Justin, showed up at the shop, we were reluctant to even taste.
One taste of Mustard and Co. and we were all over them.
These two Mustard guys have produced two mustards worth having.
One, described as “normal” or “usual”, is what makes it so good. Because you get mustard flavor, like it should be.
This distinct sweet smelling, twisting mustard, to the nose has a good “bite”. When you taste there is a bit of the mustard seed texture you can feel with the bite. Then, the volatiles race to the back of the mouth which is then followed with a bit of puckering in the nose. It’s so good tasting that as you go for a second spoonful, you can’t help but pick up the bottle to read the ingredients and try to decipher why it is so good!
Shop now to satisfy your craving!
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Flurry of Curry
This Mustard Rocks!
This one has a twist and that twist is curry. And it's really good!
To the nose, it smells of curry; no nose puckering volatiles are obvious. To the “taste”, there is a sweetness, there is the mustard, and there is the idea evoking process that just seems to happen. What can I do with this?!
In my travels around Ballard, visiting the English car guys (who love food), who help us tatse hot sauces (I need help with the hot stuff), I also brought this mustard. Even the mechanics, who don’t like curry, came up with ideas with what to do with it.
And even the couple who were checking on their Porsche engine (I know it’s German) loved the curry mustard! (Even if it was being sampled out of the back of my truck!)
Now I'm not trying to convince you that curry mustard is for you but, if you like mustard and you like curry, this may be an absolute essential for you. With a great finish with a hint of honey, this is a heat treat with a sweet finish all in a flurry of curry.
Shop now for a mustard that goes beyond your hotdog!
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This jam is my jam!!
Bananas, Rum and Lime!
What could be better in a jam?
Okay, so if you hate bananas you might just not love this. But, you might...
It’s sweet, full of banana, and the rum and lime add just the right twist. The lime hits first (and last too) on the edge of the tongue, and the rum twists the banana giving it a vibrancy.
This is totally a spoon-ready food, though it might be just a little too sweet for some, as an add on ingredient to a muffin, or the top of a pancake it is perfect.
Described by one mechanic as "deeply banana, with the essence of super ripe, and very sweet". Smooth with pieces, not chunky, it’s spreadable, delectable and could be your jam!
Shop now for Monkey Banana Jam!
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Big Island
Bees! The honey from the gods; Ohi'a Lehua. Time to restock!
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| Cooking Class! Booking June Classes Now |
Cooking Classes with Chef Karen - Italian Rustic Class
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying. We'll be preparing: Stracotto (Pork Stew with Mushrooms and Juniper); Creamy Polenta with Pancetta and Rosemary, Roasted Tomatoes and Eggplant, Semolina Cake with Almonds.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Visit the store today!
Come in to try this week's new products!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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