Black Caviar Truffle, Flake Salt from the underworld river, Highest Polyphenols Olive Oil - chefshop.com/enews
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Delicate Treat
makes modern food worth eating.
With the look and feel of caviar, but the distinct taste of black winter truffle, this "caviar" rocks! Not salty in the way traditional caviars can be, its delicate, smooth-feeling black bubbles are a great surprise as the truffle flavor peeks its head up and says "hello" to your taste buds.
Like penny candy, these little spheres float in your mouth like a topping on ice cream; a savory treat that puts a smile on your face like a memory from the candy store. The ultimate savory candy treat!!
Be brave and pair it with almost anything. Use on a cracker, or a dollop in a white squash soup, or spread on cheese with a touch of honey. With fish and maple syrup? Mix the flavors and the textures - don't be shy!
Shop now for delectable modernist truffle caviar!
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Flakey, Crunchy, Salt
Perfect for Finishing!
We are often approached by a producer who wants us to carry their product. Sometimes this is good, sometimes not so much. This one is a winner!
Perhaps you know the Castle of the Pies Negros, also known as Villena Castle. What you may not know is that there are underground rivers & springs in the earth nearby. And from those waters an amazing salt is harvested.
Salt has been one of those favorite things we fell in love with when we started some 16 years ago. Since then we have tried a lot of salt. Hard to imagine but it's pretty difficult to discern the differences between one salt and another when you try more than three in a row. They just start to all taste salty.
When you do try a salt that is out-of-this-world, you know it instantly.
Fossil River salt is indeed one of them. These big, beautiful flakes of salt are created after extracting the water from the river and poured in saline pools whilst the hydrogen and oxygen atoms disperse.
This allows the natural elements to be retained and remain in these glorious salt crystals.
Big flakes that crunch and disappear with ease, leaving nothing but the flavor of salt.
So large you can pick them up with delicate fingertips and by placing one or two choice crystals in key strategic locations on a brownie, it is indeed divine.
I only just met the salt today but I am in love. I expect you will be too, as there is plenty to share.
Shop now for Flake Salt!
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Highest Polyphenols
Olive oil grown in the Desert
This is one of the best deals in olive oil we have. But what makes it stand out (with its long neck) head and shoulders above all others is Desert Miracles long daily exposures to the sun in northern Africa.
This oil has the most polyphenols of any extra virgin organic olive oil! With new evidence that these polyphenols are preventers (fighters) of the onset of Alzeihmers. You can read about it here: The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology.
Wonderful lightness of being, filling the mouth with the feel of the picholine olive. It's a sweet oil, with a light almost hidden burn in the back of the throat. Its "character" of Spain is present and with a bit of fruitiness.
Shop now for Polyphenols in a Bottle!
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Agro di Most!
Mosto that is Balsamic Vinegar! Read about it here. Best deal for everyday delight!
All Purpose
Oil you can use for everything! From gluten free baking to frying fries. In a pinch burn it in your bio-diesel …
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| Cooking Class! Only three (3) classes left in 2014! (no classes in November and December). |
Cooking Class - At the table Morocco Class
Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home including olives with harissa, Moroccan-style bean dip, chicken tagine with preserved lemons, quinoa "couscous" salad, carrot salad with feta and mint, Moroccan coconut "cake"
Visit the store everyday! (except Sunday)
Coming Soon—our new Website. We are arranging the shelves with new products, easier navigation, speedier (sometimes) response to clicks, and just plain prettier! Get ready!
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