Super Savory Stocking Stuffers & 100 year Balsamic Vinegar - chefshop.com/enews
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 Savory & Sweet Stocking Stuffers
A food person’s version of what Christmas stockings are for.
'Twas the night before Christmas and all through the kitchen the crocs were in their place along with the mittens.
The pots were all hung by the oven with care, with hopes new ingredients would soon be there.
It has been quite a night with making the consommé just right,
The fish were snuggled up in the Stargazy Pie, the Hinnies were Singing a sweet lullaby,
The stock was made ready for the very next day, Figgie was putting the plum pudding away.
Tokes had been hung for the special guest to come.
When St. Nicholas came and dropped a gold bouillon, it was so the chef could save and make millions.
Instead the chef wished for something orange and creamy, for tomorrow's brunch made with the Panini.
So the gold turned into little tiny orange Mandarin’een'ese …
And so the story goes, the oranges solved the kitchen's woes.
Let's face it, great ingredients that are savory or sweet, really are the very best treat!
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"100 Year" Balsamic Vinegar
La Vecchia Dispensa
Life begins early with grape must. As time carries on the must becomes older and more sophisticated. This age can only make a Balsamic Vinegar better.
Featured today is this 100 year old bottle of hand drawn and bottled Balsamic Vinegar.
A combination of age and mature vinegar makes this an unbelievable gift for the person who is so special. This distinctly shaped bottle shows how much you care for them.
This thick elixir is a miracle not of modern times, but a miracle of history! Normally it can take up to 8 weeks to arrive, we have just a few for the holidays for immediate shipment to you.
See our other distinct options for the very best Balsamic Vinegars here.
Shop now for 100 years of Tradition! Extremely limited supply
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Curry Mustard!
A runaway spoon-ready addition to our pantry. And now one of the best additions to our stocking plethora of perfect stuffers.
Traditionale
Red Seal
Andrea's San Giacomo is my hands down favorite Red Seal. Everytime I taste, I am wowed by the complex personality that can be in a Balsamic Vinegar.
 
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Give the gift of cooking! Cooking Lessons that is! |
Cooking Class specific or a Classy gift certificate! Good in store or online!
January Classes are almost filled! Sign up soon! February now Open so make your reservation now!
Visit the store everyday, 7 days a week now.
Monday to Friday 10 to 6. Saturday 10 to 5. Sunday 12 to 4'ish
We still have Panettone, (though they are moving fast). Stollen is fresh, Fruitcake is in, Mother Sperry's Plum Pudding is awesome (as always) and you can sample it all warmed and ready! Missed the party? No worries, come on down anytime and share!
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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