New Harvest Oils, Olio Nuovo, Just-Pressed-Olive Oils, The Best Gift for yourself - chefshop.com/enews
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 Olio Nuovo
The new oils! Harvested and Pressed 2014
Tasting olive oils is tricky business. Comparing three great oils together at the same time can confuse and mix up your palate (and your throat, too.)
These three are all old friends, tasting them all, every year for over ten years. It is very exciting for us when this time of year comes around and the “Olio Nuovos” arrive. We anticipate the flavors, the punch and “newness” that only these oils, right after harvest, can produce.
The blending of these oils is a creation of the farmer's palate and expresses their own distinct character, and why we love these personality-driven oils every year.
These oils, the new oils picked and pressed in the fall of the year, arrive just in time to place themselves in the middle of the table amongst all the holiday treats we consume in volume.
It's their wonderful vibrant freshness that takes us from a collision course with holiday planning to a calm moment of food joy. So close your eyes and, as sugar plums vanish, taste a perfectly toasted, Italian Loaf, drenched in a new oil and topped with a sprinkle of crunchy sea salt.
Or you can take a spaghetti shaped pasta, pouring olio nuovo over the top, add sea salt and maybe a caper or two. Simple, easy, this fresh harvest dish fulfills every need one could ever have in life. An ingredient made in heaven, but only at this time of year!
Olive oil this year will be in short supply. In parts of Italy production is down 60% or more. Many of our favorite family orchards did not even harvest this year.
Many of these small family estates still have enough oil from the 2013 (stored safely) harvest to sell to us through the upcoming year. Remember, we need to continue to support them so they can plant and grow next year's olives in 2015!
Order your new oil on the new website!
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 Olio Verde!
Classic fall harvest oil
Olio Verde has a wonderful dark green color that shimmers in the light making it appear phosphorescent. This dark color reinforces what your nose told you when you first took a whiff from the top of the bottle.
This always full of freshness, described as green grassy (a freshly cut greens) olive oil has a full bodied mouth feel. Filling the mouth, you feel its explosive power of flavor. And as it finishes meeting your mouth sensors, there is only a hint of bitterness on the edge of the tongue.
As the oil dissipates to the back of your mouth and down the throat there is that all wonderful peppery kick and the wonderful cough that comes with.
This oil is a favorite of so many here, and hasn’t wavered in ten years!
Shop now for Olio Verde!
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New Oils
Vibrant and Full of Life
Katz December's New Oil
This year's is a surprise when it comes to Albert’s December’s New Oil.
When poured into a spoon the color is much lighter than you would expect, because the nose tells you a different story. When taking your first whiff, your nose fills with a vibrancy of something that feels alive. Your nose puckers as if it’s tasting the vibrant peppery kick.
A spoonful of Katz’ oil fills the mouth with a soft buttery feel, light in volume it pauses, and then at the very back of your tongue, as if lines of bitterness are drawn down the edges, the freshness of the just picked olives is revealed.
Then, as the oil falls down the back of your throat you can feel the peppery kick start to grow until you can't hold back and you cough. When done it's gone, perhaps a hint remains on your lips and your throat reminding that you just had something good.
Colline di Santa Cruz
This new Oil has a wonderful soft feeling as it fills your mouth. And then as you wait for the oil to dissipate it’s as if the oil is alive, bouncing around sharing it’s flavors everywhere.
The tip of the tongue says it’s a wonderful buttery gentleness, with the edges describing a touch of bitter indicating the freshness of the oil.
With a nice gentle feel of pepper in the back of the throat up high, the oil finishes nicely, leaving a wonderful reminder of the flavor of fresh that Olio Nuovos bring!
This is an assertive oil, with a gentle approach. The very best it has ever been!
Shop now for Olio Nuovo Harvest!
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Tomato Sauce!
This ketchup is like no other! Award winning, it has a kick of spice to twist it to the good side of ketchup relish. It marries well with the perfect burger or fries.
Ultimate
100-yr Balsamic Condimento. Aged to perfection. A gift to knock any food person's palette into seventh heaven!
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Shipping Cut Off for Ground Shipments is Tuesday, December 16. Orders must be placed by the morning of Dec 16th. Happy Birthday to those born on the 16th. Don't hesitate! |
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Give the gift of cooking! Cooking Lessons that is! |
Cooking Class specific or a Classy gift certificate! Good in store or online!
February Classes are open! Sign up now!
Visit the store everyday, 7 days a week now. Monday to Friday 10 to 6. Saturday 10 to 5. Sunday 12 to 4.
New oils are in in very very limited supply. Come on over and sip a little. For those that have waited to get the last of the Sorrento Lemon Panettone, you better hurry! We have Plum Pudding, Fruitcake, and toasted up Stollen, slathered in butter for tasting.
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DESIGN: JODI LUBY & COMPANY, INC. NEW YORK CITY, NY; EMAIL STRATEGY: CRM Group USA, SEATTLE, WA
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