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licorice
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Licorice that Rocks
Carnal Knowledge, Same Time Next Year, Hannah and Her Sisters, Moonstruck, The Untouchables, Midnight Run, Lethal Weapon II, Look Who's Talking, The Accountant... What do all these movies have in common?
Buy RJ's Licorice
They all have accountants... and the accountants all ate RJ's Soft Black Licorice at tax time!

Okay, not really. But they'd have been happier if they had. Because RJ's is simply the best licorice we've ever tasted. It's as different from those waxy Red Vines as a just-picked, sun-warmed garden tomato is from those pale impostors at the grocery store.

Just about every day, when customers stop by our store here in Seattle, we offer them a little licorice log (after they've tasted all the new California olive oils). They say, "Oh, I'm not really a big licorice fan." But they try it - and they're hooked. They buy a bag for their friend, for their mom, and of course, one to keep stashed in the glove compartment.

RJ's is licorice like it used to be. Nothing artificial, not sickly sweet - just real, licorice flavor and super-satisfying, chewy texture. (Disclaimer: If you really hate that anise flavor, this isn't for you. But, we bet you know someone who'd love it for a special little treat, though...mm-hmm. Thought so.)

As an added bonus, licorice has long been known for its stomach-soothing qualities. And after doing taxes this year, a couple of extra bags might be just what you need.

Our after Tax Special for 2009 is 3 bags of RJ's Licorice for 15% off, or $15.27. Plus, with your newsletter coupon code for another 5% off makes for a whopping deal of $4.8355 per bag.

BUY RJ'S LICORICE


Special Offer

Get an annual subscription to Food and Wine Magazine
Place any order of $69 or more at ChefShop.com in the month of April and you'll automatically receive a one-year subscription (12 issues) of Food and Wine Magazine from American Express Publishing. One subscription per household. Read the fine print.




always Great to have Pantry items
We love just about everything made by Andrea of Acetaia San Giacomo. But Balsa Mela, or Apple Balsamic, is a particularly inspired creation; it's made from fresh apple must heated in the same way as traditional balsamic, then reduced and allowed to acidify. In addition to using it in familiar vinegar applications, Andrea suggests using it as a unique thirst quencher - just dilute with water and sip.

BUY BALSA MELA

Put some in a squeeze bottle and dress a soup, a steak, or a plate of risotto.

BUY BALSA MELA




Dark Muscovado Sugar - 2.8 Lb. Tub
BUY DARK MUSCOVADO SUGARWe don't think of this sugar only as a brown sugar replacement, we really treat it as a condiment and an ingredient that adds more than just sweetness.

Muscovado is a soft, moist, fine brown sugar. It's also known as Barbados sugar, where it was once made. But ours comes from the Island of Mauritius, off the African coast. While most brown sugar these days is made by combining already-refined white sugar with molasses-like syrup, this is the real thing: a less refined product with rich, complex flavor.

BUY DARK MUSCOVADO SUGAR



Fig & Walnut Extra Jam as recommended by the NY TIMES
BUY FIG & WALNUT EXTRA JAMDon't let the jam name confuse you, this is a condiment extraordinaire, perfect for cheeses or your favorite cut of meat. So versatile it's worth having in the fridge.

Véronique makes her preserves according to traditional recipes. All her Casa di Castagna products are handmade in small batches. They have a minimum 55% fruit content - this qualifies them as "extra" preserves. Her preserves are prepared without additives or preservatives using carefully selected fresh fruits, free of any pesticide or chemical treatment. The outstanding quality and natural origin of these products is certified by a French Ministry of Agriculture accredited laboratory.

BUY FIG & WALNUT EXTRA JAM


Special Offer

Buy in April and put your name in the hat to win big!
For each order (for any amount) you place during the month of April, 2009 your name will be put into the hat to win a super delicious, extravagantly luxurious, hoopee-doopee-whooping box of mouth watering ingredients for health, wealth and good being from ChefShop.com. (Total value to be determined — but worth a minimum of $250.)

No fillers or big packaging with lots of air here. Just wholesome, yummy (and I never use this word lightly!) for your tummy foods and ingredients. All of the products we sell here are the best of the very best - and we are pretty sure once you try 'em you'll be hooked on them for life! Read the fine print.



New Products


BUY NORI
Nori


BUY NORI



BUY JASMINE RICE
Jasmine Rice


BUY JASMINE RICE



BUY MOCHIGOME SWEET RICE
Mochigome Sweet Rice


BUY MOCHIGOME SWEET RICE




See What You Missed In Previous Newsletters:

EXQUISITE GEGENBAUER SOURS

BONE AND BONITO

WE TAKE A WALK AMONGST THE MAC NUT TREES ON THE BIG ISLAND. (HOW COOL IS THAT!)


 Newsletter Subscriber Discount Code

licorice

Take 5 Percent Off!

Enter this code in the "coupon code" box on the Shopping Box page, just below the "Checkout" button. Our thanks for subscribing! (Valid through Tuesday, April 28. Discount not valid on fresh/perishable items or already discounted products.)

Picture of where the coupon code is entered at the Shopping Cart.


Recipes of the Week

Muscovado and Mustard Dressing
A sure fire winner. You can vary it by adding dill or the like and the type of mustard to match your dish. Great on potatoes and of course ham!

Stirred Rice Pudding with Apple Balsamic
We substitute Grand Marnier with Apple Balsamic for a twist in a classic recipe.

Pasta with Artichokes, Capers, Sun-Dried Tomatoes and Tuna
Any variation on this always seem to work. We pull anything that is open, throw it in the electric wok, lots of olive oil, toss it with the pasta of the day and it's lunch! The key to this is to make sure you have the capers!



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