Buttery Reed, Polyphenols in a Bottle, Peanut Brittle - chefshop.com/enews

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In this issue:
Buttery Reed

Peanut Butter Brittle

Polyphenols Captured

chocolate 70 percent

smoked bacon fabulous smoked

organic honey crisp apple organic honey crisp
picking now

cocoa baking season

00 Flour super fine
double "zero" flour

lard heavenly fat
Add this fat to your baking recipe and your taste buds just might explode into the stratosphere! This cloudy pure white natural product is perfect right now!

Shop Now for Mangalitsa Pig Lard!

Peter & Bonnie's Herman Ranch Reed Avocados Herman Ranch Giant Reed Avocados
This buttery, protein rich fruit is nature's Candy!

I dream a dream of two slices of a Reed Avocado, topped with crunchy smoked bacon sandwiched between two slices of lightly buttered bread. Truly a food dream made in heaven.

The luscious, pure smooth flesh of the Reed is divine! Rich, buttery, it is so compelling in flavor that your culinary mind races with ideas for recipe after recipe, all the while, as you place spoon after spoon of the fruit into your mouth!

Before you know it you have consumed half of a Reed Avocado, it is that delicious!

Don't expect the sort of avocado flavor that we are so accustomed to. When you try this Reed avocado you will need to clear your mind & your taste buds and be ready for a new flavor.

Like so many foods, you can taste perfection. Like a Chef who has the skill to create a great dish, the farmers' connection to the earth contributes significantly to the fruits of their labor and thus the reason we live, we live for Peter and Bonnie Herman's fabulous Reed Avocados.

Order now, because it is only a momentary blip in a long year that they are available.

Shop now for the healthiest "buttery" most protein-packed fruit on the planet!

Soft Peanut Brittle Peanut Butter
Turns into a candy! Brittle style!

This little box of joy is pretty addictive! Smooth, just short of being crunchy, the whole nuts add a nice touch, but it's the peanut butter taste that makes it great.

If you like to snack on a spoonful of peanut butter you will love this.

If you like peanuts you will love this.

This peanut butter based candy brittle is not too sweet and it really is a great refreshing treat.

Think of it as a candy bar in a box.

To be clear, this is NOT, NOT a hard crunchy candy that feels like it will chip a tooth and will stick to your fillings and never let go. It just doesn't do this.

Shop now for Peanut Brittle!

highest polyphenols alzheimers fighter olive oil

olive oil
Shop Now at gourmet ChefShop.com
Truly a miracle oil
Organically grown Desert Olive Oil.
One of the best deals in olive oil we have. But what makes it stand out (with its long neck) head and shoulders above all others is Desert Miracle's long daily exposures to the sun in northern Africa.

This oil has the most polyphenols of any extra virgin organic olive oil! With new evidence that these polyphenols are preventers (fighters) of the onset of Alzeihmers. You can read it here: The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against A Plaque Pathology

Wonderful lightness, filling the mouth with the feel of the picholine olive. It is a sweet oil, with a light almost hidden burn in the back of the throat. Its character of Spain is present and with a bit of fruitiness.

Shop now for Polyphenols in a Bottle!

  all natural honey
Honey is the healthiest Candy!
It's the time of year when honey flows and sweetness is added to pies, marinades and dry boring crackers. Top some blue cheese and life is good.

Zinfandel Vinegar

With enough natural sugar to make it sweet, combined with the pucker up of vinegar, this is one versatile character enriched wine vinegars!

olive oil olive oil

NEW Cooking Class!

Cooking Classes with Chef Erin - Cuban Cookin' Class
Do you think Cuban food is spicy? Wrong! Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. So, whether this is your first taste of Cuban cooking, or you've been enjoying this cuisine for years, you won't want to miss this class! Chef Erin Coopey will share some Cuban classics like, Tostones (Fried Plantains), Moros y Christianos (black beans and rice), Escabeche (pickled fish with capers, olives, etc.), Rope Vieja (shredded beef), Orange and Olive Salad, and Pastelitos de Quayaba (guava and cream cheese pastries.)

The first box of Reed Avocados arrived for Photography and we will have them in the store today. Come on down and see them in person. It's a site to behold!

This Weeks Recipes

Avocado Grapefruit Salad Recipe

Bacon jam Stuffed Potato Skins Recipe

Grilled Avocado Salsa Recipe

Quinoa Avocado Salad Recipe

English Roast Beef Recipe

See what you missed in previous Newsletters

Pastoral Flower Honey, Piquillo Peppers, Almonds

Essential Fish - Video Recipe

The Bakery - Chef Louis

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