Mitcham Mint, Summerdown Mints of England, bringing it back, Chocolate, tea and Pasta too - chefshop.com/enews

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In this issue:
Peppermint Creams!

Peppermint Crisps!

English Mint Tea




mustard original pepper
mama lil's


fruit cranberry pear
fruit spread



beans farm beans
peregion - just-in

olive oil organic olive oil
chef's pick

blue sugar periwinkle blue
decorating sugar!

pink sugar strawberry pink
decorating sugar

muscovado sugar dark sugar
muscovado

natural colors natural color
decorating your cookies for the holidays!

india tree


Summerdown Chocolate Peppermint Creams When small things come together to create wonder!
Summerdown Chocolate Peppermint Creams

There is a reason it is called menthe Anglaise by the French.

Even after the exodus of commercial mint production moving from the fields of England to the NW of the US through a project in the 1930’s, Black Mitcham mint grown in (as best we can tell, its native land) England is still the best in the world. Though mint is easy to grow, the delicate leaves seem to reflect the terroir in abundance. And Black Mitcham Mint is good in England, especially when Summerdown grows it.

We know that mint has been around in many forms at least since Persephone metamorphosed the water nymph from the river Cocytus, Minthe, into the plant mint in a fit of spite. They say that when one walks thru a field of mint, the sweet smell of Minthe wafts around you.

In the world and in history, mint has been used for relieving tummy tract issues. Without listing the issues, mint/peppermint is about relaxing those muscles for better happiness.

In England since 1674, this classic marriage of mint and chocolate has become the go to share with your friends to create peer happiness. You will breathe easier when you consume this perfect treat knowing that mint is a good source of vitamin C and a fighter of free radicals.



Shop now for the best Chocolate Peppermint Creams
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Summerdown English Mint Tea Mint Tea
Sometimes you want mint without chocolate

Summerdown Mint

Sometimes the refreshing mint is all you want. Without the chocolate, mint can standalone as a fabulous hot tea.

In many ways this is the perfect way to get a good dose of healthy'ness all the while getting joy too!

Sip the hot, soothing elixir, while reading your favorite cookbook, next to the fire, listening to the rain as it falls. (It still rains here in the northwest) The steam will waft into the nostrils as your mouth sensors open up and your throat feels exhilarated from the warm mint.

Be careful though, this mint tea is special and the way tea should be. I tried a lot of mint teas after this one and none could match the Summerdown Mint Tea!

Shop now for The mint of Summerdown!
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Italian Past Bucatino Sapori di Napoli


pasta
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Pasta!

Long been a favorite for us, this "spaghetti" shaped pasta seems thicker than you might normally see.

The secret to its wonderful mouth feel is the fact that it is hollow in the middle. It gives you the pleasure of density, resulting in a bite of substance, and the ability to twirl on your spoon and fork, to encapsulate a robust red sauce!

Not just for robust red, this hollow pasta works well with a good olive oil, capers and shavings of Parmgiano-Reggiano for quite a nice bite.

Great to have in the pantry, you can surprise your guests with a pasta that looks like it's at the diner but is ready for the ball.

Shop now for a pretty great pasta!
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Bitters

From enhancing baked goods to spicing up your mixed drinks. Bitters revival!

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Hazelnut Pesto with Trofie Recipe


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