Picked-at-their-Peak sweet Washington Cherries, Blood Orange Olive Oil, Sunrise Red Lentils - chefshop.com/enews

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In this issue:
Early Robins

Blood Orange Oil

Sunrise Red Zero




Salt north african spices
sel gris


herbes salt herbs salt
m.hervy



sesame tahini sesame tahini
rich in calcium

thyme vinegar vinegar
thyme!

cherries bing
bing cherries

rainier rainier
cherries

olive oil chef's pick
olive oil

honey french lavender
the largest planting of french lavender in the southern hemisphere creates a honey worth dreaming about!

buy Now from ChefShop.com!



 
picked-at-their-peak washington cherries The first of the Washington Cherries!
As early as June 15th

We can't wait for summertime fruit! Here in Washington, cherries are at the heart of our local farmers' markets all through July. At ChefShop.com, we work with the Stennes Family, a four generation family of farmers in the fruitful Wenatchee Valley.

Every year we wait impatiently for the Picked-at-their-Peak cherries to arrive at the warehouse. And now, we are just weeks away!

With great anticipation, we will open the boxes for a first peek at all those impeccable beauties, we can hardly wait to taste. And once we do, we launch right into the nuances of this year's crop.

Is it better than last year's? What about the ones we had three years ago? We talk about the way the cherry crunches, how much juice spurts out when our teeth break through the skin, and how unbelievably sweet and fresh they are.

Though the cherries are hand selected during the picking of the tree, and then hand sorted on the line, they will get one more sort, where we hand choose the very best we can cull from the boxes, all with the stem intact.

As the locals know, our rejects are awesome! And if we aren’t careful, too many can go too far!

As Victor Hazan once said to me, "You should include a warning with these: Do not eat all in one sitting!"

Shop now for Fresh Summer Cherries!
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Blood Orange Organic Olive Oil Blood Orange Olive Oil
An oil that is alive with the smell of citrus!

In various parts of Italy, farmers sometimes press small amounts of olives together with fresh citrus fruit to create heavenly scented oils for family and friends. Often, they are only sold in the local farmers' market.

This bottle contains some of the most refreshing blood orange oil we've ever tasted. Unlike infused oils, which tend to lose flavor, crushing fruit and olives together maintains the pure flavor of each.

This oil is made with a special variety of organic orange from Sicily that has a red vein running through the pulp. The lovely orange flavor balances beautifully with the organic Late Harvest extra-virgin olive oil. It is the perfect oil to brighten your salads, shellfish, and vegetable dishes.

Shop now for Blood Orange Olive Oil!
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Sunrise Red Zero Tannin Lentils


red lentils
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Sunrise Red Zero
Lentils from Eastern Washington!


As lovely as a Palouse sunrise, these delicious, pink gems maintain their shape and turn a pinkish-golden color when cooked. Unlike other red lentils, Sunrise Red Lentils require minimal processing and don't "muddy" the cooking water.

PNW's unique foods don't just sound different, they taste better, too. That's because they're grown by a unique family of farmers on the Palouse who are passionate about putting healthier foods on the world's tables.

They are dedicated to preserving family farms and protecting the land through a way of life that some would call old-fashioned. Passed through many generations, their 100-year-old family farms in eastern Washington and northern Idaho are rooted in sustainable agriculture.

They're growers have a history of nurturing the land through crop rotation, cover cropping and reduced tillage. As a result, the PNW farmers use up to 50% less fossil fuels, greatly reduce the use of toxic chemicals, sequester carbon, protect the soil, and conserve water.

It all ads up to rich, healthy soil, which allows PNW to grow incredibly healthy beans, lentils and split peas. PNW foods are also verified non-GMO by Non-GMO project. They are also kosher certified and pass the toughest food safety inspections in the industry. (Not certified Kosher in Essential Pantry zip-lock Bag.)

Shop now for Sunrise Red Zero Lentils!
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  mamma lils
Sweet & Hot
Hungarian Goathorn Peppers now grown in Washington make this delectable sandwich addition spicy, hot, and cool.







Chutney
Apple Date Damson

Hawkshead Chutney with apple, dates and that English Damson makes this chutney quite fruity! Add to your cheese or your pork chop, it can top the meal nicely.

chutbey salmon


Cooking Class! Booking June Classes Now

Cooking Classes with Chef Erin - Greek Meze (small plates) Cooking Class
Move over tapas, make room for Meze - Greek Small Plates. Like their Spanish cousins, Meze (meh-ZAY) are tasty tidbits that can be served as appetizers, first courses, or party foods. Join Chef Erin and learn to make classic Meze like saganki, dolmades, tzatziki, lamb meatballs and more!

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Only 12 people per class.

Visit the store everyday!

New Harissa, Mustard Sauces, and Blood Orange Oil




This Weeks Recipes

Green Lentils Recipe

Pinhead Oatmeal with Dried Cranberries Recipe

Pork Chops w/Blueberries Recipe

Grilled Steak with Saba Recipe

Grilled Pork Chops w/Ginger Apple Sauce Recipe


See what you missed in previous Newsletters

New Harissa

Mustard You Have to Have, This Jam is My Jam

Sweet Satisfaction, Ketchup Heaven, Muscovado Essential


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